Trattoria Caccia Reale In Novara

We wanted to have a quiet Sunday lunch and were delighted to be satisfied and pleasantly surprised (it was our first time there). The atmosphere was quiet and quaint. The service was excellent, friendly, and welcoming, making us feel right at home. The food was truly excellent! For my first course, I had ravioli with beef ragù, which was excellent quality, and we were surprised to find they were homemade—in fact, made by their mother! Congratulations, Madam! I personally recommend it! We will definitely be back!

I went there with my wife and two of our very dear friends. We had a great meal, and they let us sit on the veranda, and we had a wonderful time. The staff is very kind, helpful, and very friendly. They also give excellent advice, and the portions are generous. The restaurant and bathrooms are very clean. If you want to eat Novara cuisine, this place is for you. I recommend it and will definitely be back.

Authentic food and a friendly, family atmosphere It offers excellent and generous business menus.

A typical Novara restaurant, perfect for a business lunch. The food is excellent, and the staff is very friendly and professional. I recommend the chef's legendary ragù.

Wonderful experience, with friendly staff and a much-appreciated Paniscia. The exterior is under-appreciated, but the interior is excellent.

A typical 1960s tavern. Limited selection and simple, yet delicious and plentiful dishes. The unique atmosphere takes you back in time.

We were there yesterday for Christmas lunch. Everything was good, excellent service. Roberto, the owner, was kind enough to give a free portion of a first course for my mother who couldn't have lunch with us because she was ill. Thank you for everything.

October 18, 2025 It's Thursday, and halfway through work, I feel the need for a little refreshment. So, you know what? Like it or not, I drop my tools and head to the "Caccia" Dear, good old Salvo lists every dish for me, but to be honest, I listen distractedly. I've already made up my mind, even though it's a bit much, for the first and second courses, I'm ordering tripe! Well before it arrives, I savor the aroma, and as soon as I taste it, it warms up again. It melts in my mouth and delights the palate, and it's so good I'm ecstatic. I happily devour the fogliolo and busecca, not at all envying those who eat steak. I slowly eat each piece, thinking: "I could drink a liter and a half of red wine!" But I'm cautious, I drink very little, fearing the guards and their balloon, even though I grumble: "What am I doing wrong by drinking a glass at the Royal Hunt?" Today, November 22, 2024, I ate a paniscia at Nirvana Gastrico. The tapulon was also excellent. At a more than affordable price, and in Novara that's not cheap.

It's passable. I was there a few weeks ago.

A trattoria that retains the flavor of a couple of generations ago. Traditional food is good and plentiful. Friendly service and a welcoming atmosphere.