Trattoria Bolognini In Mapello

We had lunch according to the menu, as we were a large group. The appetizers were tasteless, except for the quiche, which was truly well-prepared. The blueberry and mushroom risotto was excellent, and the scapinocc were good. Unfortunately, the main courses weren't up to par: two different meat dishes, which actually looked the same, served with two different sauces. But they were cooked terribly, and the slices were dry, resembling wooden strips. Only the fact that they were very thin, a flaw in itself, made them edible. Indeed, when it came to second helpings, the slices were pink and quite soft, if not particularly flavorful. We didn't like the desserts. The portions aren't generous, but they always come with second helpings. Which seems like a good solution to avoid waste and please those with a bigger appetite. I would suggest paying more attention to portion distribution. The first courses were also generous, so they could be kept to a minimum for the last courses. A couple of us were left without risotto, and only thanks to second helpings were they able to try it, but only a small spoonful (when the first to get second helpings actually ate a second helping). The atmosphere maintains the feel of a classic trattoria, modernized with sobriety and good taste. Cloth tablecloths and napkins, tidy dishes, very clean. The landscape and surroundings are worth it.

We were there for an anniversary last week. Impeccable service and food quality. Spectacular blueberry and mushroom risotto. Excellent value for money.

simple but functional place, family-run, they are attentive to the needs of customers, friendly and attentive. Good food and cooked well

It's really good, excellent food and kindness

Dinner on Saturday evening. Excellent food. Very kind staff