Trattoria Bell'Om In Galbiate

Family dinner. We ordered a sampling of snails, some truly fantastic first courses, pizzoccheri, and top-notch tagliatelle, and for the main course, some melt-in-the-mouth steaks, with a side of potatoes and polenta. And what about the wine cellar? A vast selection of highly respectable labels. The desserts were also truly delicious and not mass-produced. The staff who looked after us were professional and extremely kind. The place was small but pleasant, perhaps a little too intimate because with so many customers, conversation becomes difficult. But that's the way it is, there's enough space, and it's definitely worth it. Prices were average for quality restaurants. For five people, we had a dozen snails, five first courses, four second courses, three desserts, five coffees, two bottles of wine, and four bottles of water, and we spent €275. Money well spent. We were also offered a complimentary digestif. Truly a wonderful experience, we'll definitely be back. Well done Highly recommended. B

We stumbled upon this restaurant by chance (we were passing through with friends). Having six children means you need to check the menu beforehand because it's not very extensive (but they accommodate their needs when they can). The dishes are good and well-cooked. Charming location in a small village. Friendly and helpful staff. We had a great time.

Truly local cuisine with a very small menu, but what is on it is delicious. Homey atmosphere with friendly service; they only speak Italian, but they really do their best to ensure you have a delicious meal, so it is done with hand gestures and a smile.

I was looking for a simple, authentic place. I found it to be simple, hearty, and well-seasoned traditional dishes, perhaps more suitable for a colder time of year, but it was my choice. Very satisfied, and the staff were friendly.

We went here today for lunch after a hike, and it was a dream! The service was kind and friendly, but the food was AMAZING. The sirloin with tuna sauce was tender, flavorful, and had plenty of sauce; the tagliata was cooked to perfection—we've rarely tasted anything like it; and the Venetian-style liver was simply sublime. Highly recommended!

Everything was excellent, from the food to the staff to the actual place.

Nice restaurant with good food and a nice atmosphere to spend an evening with a group or as a couple

Good, simple but good, excellent wine list, reservations recommended! Back for lunch with friends, always good!

Amazing wine selection and fantastic food!!! Feels like home, highly recommended!

We popped in for a coffee, stopped for an aperitivo, and ended up staying for lunch. From the appetizer, to the first course, to the main course, including the sorbet: everything was exceptional. Even a simple onion soup turned out to be an amazing dish. The Braulio sorbet was the final touch. The place is small and very intimate. We'll definitely be back.