Trattoria Battibecco In Bologna

Very good food. I didn't make a good choice that night. All of my dishes were good, those from my companion were simply brilliant.

Fantastic restaurant of a very high level. Food was exquisite and service impeccable.

Bologna has some of the best cuisine in the world. And Battibecco is surely one of the best restaurants in this beatiful city. The food is unique and sublime with delicate flavours and beautiful presentation. A fine selection of wine from all of Italy. Service is very efficient and professional, but perhaps a little brusque. A few of the servers smiled and were very friendly. Highly recommended dining in this city of wonderful food!

We got recommendation for this restaurant and wanted to break circle of lasagnas and tagliatelle bolognese, there is a meat and fish menu, to choose from. Food was very good, with a twist, fresh, except “snacks” included in coperto. Atmosphere is somewhat constrained, staff is polite, but all ambiance is not very italian.They even broke something big in kitchen and there was total silence after that, not a single mamma mia

Totally immersed in the historic center of Bologna, elegant and discreet atmosphere.. You are welcomed with extraordinary attention by the truly kind, helpful and attentive staff, unique and succulent dishes, an authentic delight on the palate...

I have traveled all over the world, dined at every type of restaurant from small to large, inexpensive to expensive, simple to complex, zero to 3 Michelin stars. I never imagined one of the best meals I would have in my life so far would come from a business trip to Bologna, Italy, but here I am. Trattoria Battibecco is a phenomenal restaurant and Chef Nico Costa is a master of his craft. A simple dressed salad studded with julienned root vegetables and a simple dressing got our evening off to a nice start. The fusilli with sautéed bacon and onion was absolutely delicious, the pasta cooked a perfect al dente. The beef filet rolled in puff pastry was simply incredible. The beef cooked a PERFECT medium rare, red in color and so tender you could cut it with slice of bread. This may be the most perfectly prepared piece of beef I’ve ever consumed. To finish, a cornicione fried shrimp and squid, lightly breaded to allow for the flavors of the seafood to shine. The only disappointing memory I will have of this restaurant is not being able to secure another reservation during my stay. Delizioso!

Het restaurant is zeer kwalitatief ingericht me een klassevolle bediening. De kaart is wat eenvoudig en komt wat te kort ten opzichte van de ambiance. Wel goed gegeten dus de kwaliteit van het eten is wel in orde.