Trattoria Barison In Borgoricco

The staff makes you feel right at home.....the meat is excellent...highly recommended. I always go back.

Excellent "homemade" cooking. A guarantee.

Nice menu with daily specials and traditional dishes made with seasonal ingredients at very fair prices and very well done. It's a shame about the service, as the waitresses at the tables were very hasty in clearing away plates and bringing the dessert trolley, and were a bit brusque.

Excellent food and always friendly service

More than a trattoria, intended as a popular establishment, this is a full-fledged restaurant. The quality is certainly above average, but so are the prices. For two people, a single dish each plus a side dish can easily top €50. The artisanal gnocchi and meat are delicious. The place is larger than it appears from the outside, so it seats a good number of people. There's plenty of parking outside.

Had dinner with friends. We ate two Florentine steaks for three people... amazing, tender, perfectly cooked, and flavorful. And they brought us lamb ribs, fantastic. The cooked vegetables were also excellent... artichokes, cooked vegetables, roast potatoes, peas. Truly a great discovery. I recommend it.

We chose this place for a family lunch, partly based on word-of-mouth recommendations. No complaints about the quality of the food: fresh ingredients and tasty dishes. The 3 out of 5 stars are due to the service, which, unfortunately, I found confusing, rushed, and extremely rude. Of the orders, one was initially mixed up with another and then skipped. We asked for an appetizer of mixed cheeses and were served only a few shavings of Grana/Parmesan. The mixed cured meat appetizers were lacking in variety. Except for one waitress, everyone else who served us was either rushed or downright rude. One incident is illustrative: I ordered mushroom soup, and with it, they brought a bowl of grated cheese to the table. When I asked what cheese it was, the annoyed waitress replied with a huff and a smug, superior air: "IT'S CHEESE!" To find out what kind of cheese it was, we had to ask the kitchen. I'll leave the conclusions to whoever reads this review.

Excellent traditional Venetian cuisine, a clean, tidy family atmosphere, and welcoming, helpful staff. I highly recommend it. The only downside is the bill: no breakdown of the amount spent is provided, just a receipt with the total, calculated quickly and easily with a simple calculator. In my opinion, customers should be given a detailed statement they can consult.

For meat lovers it is always a guarantee.

The atmosphere may be a little retro, but the home cooking here is a guarantee. The grill is superb!