Trattoria Barison In Borgoricco

Everything was very easy, from the phone call to dinner. Polite and professional staff. Very welcoming atmosphere.

We ate lunch on a Sunday with friends. Abbianco had an appetizer, thick-cut fries made that day, a good asparagus risotto (dish of the day) recommended by the waiter, grilled sea bream with potatoes, peperonata (a spicy pepper stew), and cooked vegetables, a licorice sorbet, and a coffee. The staff was very attentive, friendly, and unobtrusive. The atmosphere is a bit dated, reminiscent of the 1970s, but otherwise nothing to complain about, with air conditioning. There's ample free parking outside. The prices are reasonable for the dishes served, which in my opinion were very good. Besides the fish, I recommend the grilled meat, which I had on a previous occasion. This place is perfect for an evening with family or for a dinner with friends. The restaurant has three rooms, but I always recommend booking beforehand to avoid waiting.

Everything is very good and simple, with grilled meat and fish as well. The service is kind and friendly... it's one of those trattorias of yesteryear.

Came here for a party, excellent fixed menu, fast and courteous service, parking available

Excellent cuisine at a very reasonable price, but it loses points due to the less than ideal welcome.

When you enter this trattoria, you feel like you've stepped back in time. Excellent food and attentive service.

We ate very well. The duck ragù was good, but several people, including myself, found the bones small and clearly annoying. The service was quite quick and attentive.

A true trattoria, and that's why it deserves 5 stars. Fast and extremely friendly staff. The server was incredibly fast; we didn't have any waits. The food is high-quality, and you can taste it: I personally loved the lamb... very, very good. There's plenty of parking.

Everything was excellent and delicious. The price was right. We'll definitely be back.

Locale che frequento almeno un paio di volte al mese e trovo che le proposte siano all'altezza di una cucina d'eccellenza, in una trattoria che invoglia a tornarci. I tagliolini al sugo di pomodoro sono quanto di meglio possa aver assaggiato in tanti anni di trasferte culinarie. Il galletto è sempre morbido, gli ossibuchi di grande effetto per un sugo d'accompagnamento squisito, la costata di grande pregio, prediligo il contorno di carciofi ad altro. Adeguato il rapporto qualità prezzo.