Trattoria Bar Sport In Piancogno

A purely local menu, with mostly local ingredients. A typical trattoria with a traditional atmosphere. The cuisine is just as traditional: no fancy leaps in search of "special effects." Don't expect a written menu with ingredients, allergens, or prices: here, Piera herself explains the dishes, reading them from a tightly written A4 sheet and writing your order in a very romantic (but absolutely authentic, not tourist-themed) old-fashioned handwriting. Forget the prices: they're not even listed on this A4 sheet. But they're more than fair: Saturday lunch for two, cover charge (cloth tablecloth and napkins, not paper, and certainly not an American breakfast-style placemat), 2 first courses (nettle ravioli and tagliatelle with black Camuno truffle), 2 second courses (brains and capù with tomato sauce), 2 side dishes (polenta and radicchio), 2 coffees, 1 homemade tiramisu, water, half a red wine, total 60 euros. ATTENTION: CASH ONLY

A typical trattoria where the food and Piera's kindness reign supreme! Found by chance after a search on Maps and then recommended by locals, we had the pleasant surprise of meeting Piera and enjoying her cuisine, which is nothing short of exceptional! Congratulations! We'll definitely be back.

Traditional food, home cooking like it used to be. Fair prices. You can find traditional dishes that few restaurants offer anymore.

A simple little place for a good lunch, with friendly and helpful staff and an old-fashioned location. I've been back several times.

Tagliatelle with truffle…a guarantee