It is a real trattoria where you are welcomed and you breathe the air of the past. Very fast service with home-made dishes that seem to eat at "aunt's house". The setting is very familiar, very popular with locals, reasonable prices: on Saturdays and Sundays they do lunch and dinner at a fixed price. Highly recommended.
Gianpiero Pranovi
.
29 Maggio 2025
10,0
We ate with my dad three or four times when my mom was in the hospital in Bergamo.
It's a classic country trattoria and it's a credit to it.
We tried everything from the appetizer (excellent) to the dessert.
The service is fast, the waiters are kind and the dishes are very good. The prices are excellent.
The only thing I'll point out, in case someone doesn't like it, is that the food is a bit greasy in preparation.
In any case, it's definitely worth a try!
Mario
.
24 Maggio 2025
10,0
A real tavern, menu explained verbally, really good food, friendly staff. If I ever pass through Bergamo again I will definitely go back.
ivan
.
19 Maggio 2025
10,0
You managed to take me back in time and for this I can only be grateful to you... delicious food, rustic and sincere, staff of a disarming kindness... Thank you very much, even if passing through, if it happens we will definitely return...
Fabrizio Bordo
.
18 Maggio 2025
10,0
Old-time trattoria, excellent food, top house wine. Excellent cured meats, the managers are always kind
VANESSA TERRANOVA
.
08 Maggio 2025
10,0
Everything perfect. Well done to the people from Bergamo
Marco Balestrieri
.
22 Aprile 2025
10,0
Excellent family-run trattoria...I will definitely be back!!!!!
Paola Dorigatti
.
19 Aprile 2025
10,0
We were there on Sunday for the first time and we had a great time, good and homemade food. The owners were kind and friendly, the same goes for the waiters. Excellent prices, we will definitely return
Daniele Carrara
.
13 Aprile 2025
8,0
Buona cucina anche localePosto tranquilloOttimo prezzo e cordialitàOttimo il coniglio..Ottima salsiccia e casoncelli
Luca “Sidel”
.
08 Aprile 2025
8,0
Work lunch, what a beautiful thing and I paired the starter buffet with the main course as I did and it's worth repeating, thanks.
Giovanni Aloisi
.
27 Marzo 2025
10,0