Battuta super semplice ma gustosissima e di qualità eccellente
Selezioni di tagli di carne top con spiegazione dettagliata
Fiorentina di vacca adulta del Mugello eccezionale si scioglie in bocca
Ravioli fatti al momento e intendo dire stesi riempiti e chiusi una goduria per il palato con ragù bianco
Per chiudere in bellezza cantucci e vin santo
Spero a presto
sissy 87
.
31 Gennaio 2025
10,0
Everything exquisite, from A to Z, impeccable, attentive and discreet service, we opted for a tasting of appetizers and a Fiorentina "Manzetta Prussiana" simply NO PLUS ULTRA, it melted in the mouth... all accompanied by a good Chianti Classico "La Leccia ".. highly recommended!
Rocco Trinchitella
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30 Gennaio 2025
10,0
Nice place, quality food, nice wine list. The girl in the room who was good but too "serious" would give her an extra smile. Menu reduced in number of courses but very high range. Two small criticisms: a few more side dishes and perhaps the lamb was too delicate, perhaps better lamb meat can be found in the area. However we will return.
Paolo Loddo
.
12 Gennaio 2025
10,0
On the advice of a friend I went to the bibo restaurant in mid-December.
I had a truly mouth-watering knife joke as an appetizer.
First tortello with white ragù, very good. For steak, a nice 1.7 kg Prussian steak and a fillet. Excellent meat, matured just right and super tasty.
Prices a hair above average.
The well-stocked wine cellar is excellent
Stefano Usvardi
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31 Dicembre 2024
10,0
Recommended by foodie friends as an excellent experience and it proved to be so.
Compliments to the staff and the chef
Luca Parmigiani
.
03 Dicembre 2024
10,0
The professionalism of the staff is indescribable
The products of the highest quality wines don't even need to be talked about
Meat makes the difference in amazing tartare
The suggestive venue makes for evenings that I would never want to leave
For me there is no better place
Salvatore Ponte
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01 Dicembre 2024
10,0
LA FIORENTINA 10 cum laude. But not only that. This place is worth trying for the convivial environment, the courtesy and at the same time the friendliness of the managers.
Mix of appetizers with a selection of applause-worthy hams.
Then three different cuts of Florentine steaks (one for €60 per kg and two for €70) + baked potatoes
To conclude, tenerina with chocolate and house bitters.
5 star superior, lunch was worth the trip
Edoardo Messina
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30 Novembre 2024
10,0
A place on Futa street that is certainly worth visiting at least once.
Really excellent meat, well cooked and tasty.
Welcoming and with furnishings consistent with the type of room.
The service perhaps a little slow and not very present (which for some could be a plus point)
The bill is normal for the type of cuisine
Advised
Paolo Gasperini
.
10 Novembre 2024
10,0
I have rarely eaten such a good steak, yet I am from Florence!
Trend Kent
.
04 Novembre 2024
10,0
Una chicca posto particolare
Carne buona con oþima spiegazione del prodotto
La signora magari un attimo più simpatica :)
il condottiero
.
05 Ottobre 2024
8,0
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