Trattoria Baldini In Firenze

A very good place with typical Italian food. The atmosphere is like a tattoria and very busy, making it a great experience.

We (two people) arrived around 7 p.m. without a reservation and got a table. By 8 p.m., however, the restaurant was full, with mostly Italians and locals, which is always a good sign. The menu was entirely in Italian, which is no longer a problem with a smartphone. The server was very friendly and spoke English. The ambiance was that of a traditional trattoria and very nice. We had bruchetta with delicious tomatoes for starters. The main course was gnocchi and the Tuscan spaghetti (pinci or something similar) were the best of our trip! For dessert, we ordered tiramisu. The tiramisu came with two spoons without being asked. This, too, was the best of the entire trip! The prices at the trattoria are reasonable to average. All in all, a clear recommendation if you want to go out to eat in Florence in the evening and don't want to go to the tourist center.

The first courses arrived cold and tasteless. The service was good, and the rib-eye steak was good. It's a shame the rating could have been higher, but the first courses...

The food is delicious and the environment is very comfortable. The boss is very funny and worth recommending.

Very good. Good. Very good lasagna.

Simply delicious. Can't add more.

This restaurant serves Chianti wine. I chose steak for my main course (15€), which was delicious and filling. There was also a wide selection of desserts.

A truly delicious authentic Italian restaurant! We ordered the lamb chops and the truffle pasta.

Excepcional experiencia. La comida fue deliciosa de principio a fin lamentablemente no tomé fotos. Pero puedo decir que desde la sopa, carne, y las ensaladas todo estuvo delicioso. La atomosfera del restaurante es íntima y tranquila. No dejes de probar la torta de la nona. Estuvo espectacular.

Eravamo un gruppo di circa 10 persone. Quindi antipasto misto, eccellente. Ribollita e pappa al pomodoro molto buone. C'è chi ha preso una tagliata di cervo e chi la fiorentina. Buona ma l'ho trovata un "nervosa". Per chiudere cantucci con vin santo. Prezzo medio