Trattoria Avellinese In Napoli

It was right in front of the hotel and it is a good place to have dinner. They have a variety of pasta dishes at good prices.

Overall located in a strategic location but the same cannot be said about the food... we entered and the owner was watching a football match at a high volume. I ordered a Wiener schnitzel and it was raw on the inside and half crunchy on the outside. I give three stars for these reasons...

Basic restaurant, hastily cooked food that would have a different result if cared for. We took Luciana-style octopus, pasta with Bolognese ragù, Milanese cutlet and a Sorrento-style cutlet Fair value for what we ate

We had a great meal. The restaurant has a great atmosphere.

Great meal Best traditional Napoletan food in the area Great value for money

Located near Piazza Garibaldi, the restaurant has no frills, simple but well-cooked dishes, easy-going service, low prices. If you are looking for this is the right place.

Excellent food, generous portions and excellent service. We, not from Naples, had a very good time on the advice of an innkeeper. I hope to return Alessandro

Here you will find everything... from the usual menu to boiled vegetables prepared according to the Neapolitan tradition to very fresh fish at reasonable prices. For example, vegetables for two, two grilled dishes (swordfish and prawns), wine, coffee and cover charge for two, 50 euros. Garibaldi station area. Unfortunately I don't have any photos.....I didn't have time.....all too good. Try it.

Nos encantó este lugar! Es una verdadera cocina italiana, como las que visitarías si tuvieras familia allí. Las placas son locales, y cambian/están disponibles de acuerdo a lo que el mercado tiene para ofrecer ese día. Conocer los alimentos locales te ayuda a seleccionar tus comidas! Nos encantaron las verduras laterales, junto con todo lo demás. Tengo que decir que alguien notó que la rotura parecía "usada... Roto... Noe Fresh". El pan es fresco: tiene una corteza dura que se desmenuza cuando lo cortan. Se desmorona cuando lo usamos para nuestra escarpeta. ¡La pasta casera no debe faltar! Y, estando junto al mar, CUALQUIER marisco es BUENO! Para tu información - La pasta siempre se sirve "Al Dente", para muchos no italianos parece estar mal cocida, pero ¡ASÍ ES COMO SE DEBE COCINAR LA PASTA! ¡También VEAL, en lugar de beef!

Trattoria molto semplice con piatti a buon prezzo ma senza lode.Vicino a piazza Garibaldi e quindi comodo se si è legai al viaggio in treno.Senza lode e senza infamia.CUCINA base e piatti Anonimi