Trattoria Avellinese In Napoli

Low cost but not great quality. Very simple place

We were in Naples for 5 days and ate here every day. We already knew the restaurant from 2017 when we ate here 4 times. The older owners were the same as in 2008. It remains extremely affordable compared to the surrounding area. Both times we stayed at Annas Family, a B&B opposite. The restaurant offers tasty regional cuisine. The owner comes from Avellino, about 50 km SE of Naples. The Contorni are ready on a buffet at the entrance. This can make them a little too soft or have too much oil. Just look at it before ordering! We tried other restaurants in the area in 2017 and were disappointed: 1. Massively more expensive. 2. For example, an appetizer that was not ordered was brought as a gift from the house, but was added to the bill. 3. False 1* reviews of competing restaurants fit this picture.

We met in front of the hotel and it was a good place to have dinner. They have varied pasta dishes at good prices.

Overall located in a strategic location but the same cannot be said about the food... we entered and the owner was watching a football match at a high volume. I ordered a Wiener schnitzel and it was raw on the inside and half crunchy on the outside. I give three stars for these reasons...

Basic restaurant, hastily cooked food that would have a different result if cared for. We took Luciana-style octopus, pasta with Bolognese ragù, Milanese cutlet and a Sorrento-style cutlet Fair value for what we ate

We had a great meal. The restaurant has a great atmosphere.

Great meal Best traditional Napoletan food in the area Great value for money

Located near Piazza Garibaldi, the restaurant has no frills, simple but well-cooked dishes, easy-going service, low prices. If you are looking for this is the right place.

Nos encantó este lugar! Es una verdadera cocina italiana, como las que visitarías si tuvieras familia allí. Las placas son locales, y cambian/están disponibles de acuerdo a lo que el mercado tiene para ofrecer ese día. Conocer los alimentos locales te ayuda a seleccionar tus comidas! Nos encantaron las verduras laterales, junto con todo lo demás. Tengo que decir que alguien notó que la rotura parecía "usada... Roto... Noe Fresh". El pan es fresco: tiene una corteza dura que se desmenuza cuando lo cortan. Se desmorona cuando lo usamos para nuestra escarpeta. ¡La pasta casera no debe faltar! Y, estando junto al mar, CUALQUIER marisco es BUENO! Para tu información - La pasta siempre se sirve "Al Dente", para muchos no italianos parece estar mal cocida, pero ¡ASÍ ES COMO SE DEBE COCINAR LA PASTA! ¡También VEAL, en lugar de beef!

Trattoria molto semplice con piatti a buon prezzo ma senza lode.Vicino a piazza Garibaldi e quindi comodo se si è legai al viaggio in treno.Senza lode e senza infamia.CUCINA base e piatti Anonimi