Trattoria Aurora In Milano

06/04/2025: We had the pleasure of tasting a selection of dishes that best represent the typical cuisine of the area. Let's start with the gnocchi with braised ragù, a dish that immediately conquered the palate: the softness of the gnocchi goes perfectly with the rich and tasty ragù, in which the braised meat, cooked slowly, gave a truly unique depth of flavour. Every bite was a hymn to tradition, which demonstrates how Lombard cuisine still knows how to surprise with genuine and well-executed dishes. Next, the Milanese cutlet was another great discovery: crispy cutlet on the outside and succulent on the inside, perfectly accompanied by crispy and fragrant baked potatoes. The dish was able to capture the essence of the Milanese culinary tradition, highlighting the care and passion with which the ingredients are selected and the dishes prepared. To end on a sweet note, we opted for two truly original desserts: the apricot tart and the "Caulat". Both desserts represented a perfect conclusion to the meal, providing an ideal balance between flavor and lightness, and leaving an indelible memory of the pleasure of traditional cuisine. In addition to the quality of the dishes, what makes "Al Laghett" a real jewel is the attention to the customer: the staff was always helpful and friendly. Welcoming and familiar environment, where you can breathe the authenticity of the Lombard tradition. “Al Laghett” is a real journey into the flavors of the Milanese tradition. I highly recommend this restaurant to anyone who wants to immerse themselves in an authentic culinary experience, where each dish tells a story made of passion, wisdom and love for good food.

05/04/2025: Very kind staff, they make you feel at ease!! Really good tiramisu and tortelli, don't miss the mondeghili!!