We may have been unlucky tonight, judging by past reviews, but this evening's food didn't convince us at all. The duck, present in the first courses as ragù and also in a second course, had a bad smell, perhaps due to the game not being treated correctly. Another second course, Bresciana beef, had too strong a taste and smell and was not consumed. The manager explained to us that it is boneless meat with anchovies: I suggest explaining this to the customer when ordering. Finally, the desserts: the sbrisolona cake is excellent, but not the apple pie.
Overall the place is nice, it has a slightly "vintage" atmosphere that I personally appreciate. The service was excellent and the manager was welcoming and kind. Too bad about the above dishes, it probably wasn't the right day.
Affordable and honest prices.
Mikael Perfetti
.
26 Gennaio 2025
6,0
Cucina eccellente con prodotti in gran parte di produzione propria in una location familiare ed accogliente. Martina e Nicola sanno rendere ogni cena/pranzo un'occasione speciale.
Samuela B
.
22 Gennaio 2025
10,0
We were here to eat today for Christmas lunch, what can I say, everything was delicious, the cold cuts from the starter were delicious, but the best in my opinion are the first courses, ravioli and homemade tagliatelle were exceptional.
The braised duck isn't bad either.
The desserts are good, normal.
The owner was very kind and very friendly.
The view of this place is enchanting.
Congratulations to the owners.
Lara Rugolon
.
25 Dicembre 2024
10,0
wonderful and kind cook, he ditto, the room lacks natural light to be comfortable in winter and it's a shame... the stove is not wood burning but sad pellet
federico sampaoli
.
15 Dicembre 2024
10,0
From Bresciano spit done in a perfect way...Nicola the kind and helpful owner very nice place
I will definitely be back to try the casoncelli
Advise
cristian viviani
.
27 Ottobre 2024
10,0
I've been wanting to come and eat here for a while, and on Saturday we finally managed to go, and we did well!
The food was really excellent, homemade first courses, we had tagliatelle with beef ragù and vegetarian ones, such as cod and rabbit hunter, nothing to say, I would take it again immediately!!
Place run by 2 young guys who convey their passion, and this is a nice plus.
Location more beautiful outside than inside, which in my opinion should be looked after a little more.
Overall highly recommended!
Riccardo Mazzoni
.
21 Ottobre 2024
10,0
Old-time trattoria, rustic and familiar, with typical dishes of excellent quality, excellent wine, decent portions and good prices.
Adjacent parking.
keba keba
.
20 Ottobre 2024
8,0
Third time coming back with different people. Third time I've tried dishes from both the Venetian and Brescia traditions. Again 100% satisfied. Food, service, environment and bill all excellent. At this point I can truly say a guarantee.
Mattia Zeba
.
15 Settembre 2024
10,0
Homemade cuisine immersed in an informal environment, good service and good casoncelli...
Torus
.
08 Settembre 2024
8,0