I love this place... Great food and fantastic staff... Highly recommend!
Federica Simone
.
27 Febbraio 2025
10,0
The spit that they occasionally offer is really good. Call and leave your contact details to be notified when they do so. Menu contaminated by Trentino cuisine which I personally find an element of enrichment of local gastronomy.
carlo mosole
.
25 Febbraio 2025
8,0
Small restaurant in the hills where you can find Venetian cuisine as it once was.
Informal atmosphere and fast, friendly service.
Advised
Pietro Cecchini
.
09 Febbraio 2025
8,0
Warm, comfortable and quiet environment, very pampering. Genuine traditional Brescian food, fast and attentive service ready to recommend. Location on the top Euganean hills. Clean bathrooms.
Excellent owners.
Highly recommended for those who want simplicity and authenticity.
Marzio Nieddu
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09 Febbraio 2025
10,0
We may have been unlucky tonight, judging by past reviews, but this evening's food didn't convince us at all. The duck, present in the first courses as ragù and also in a second course, had a bad smell, perhaps due to the game not being treated correctly. Another second course, Bresciana beef, had too strong a taste and smell and was not consumed. The manager explained to us that it is boneless meat with anchovies: I suggest explaining this to the customer when ordering. Finally, the desserts: the sbrisolona cake is excellent, but not the apple pie.
Overall the place is nice, it has a slightly "vintage" atmosphere that I personally appreciate. The service was excellent and the manager was welcoming and kind. Too bad about the above dishes, it probably wasn't the right day.
Affordable and honest prices.
Mikael Perfetti
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26 Gennaio 2025
6,0
Cucina eccellente con prodotti in gran parte di produzione propria in una location familiare ed accogliente. Martina e Nicola sanno rendere ogni cena/pranzo un'occasione speciale.
Samuela B
.
22 Gennaio 2025
10,0
We were here to eat today for Christmas lunch, what can I say, everything was delicious, the cold cuts from the starter were delicious, but the best in my opinion are the first courses, ravioli and homemade tagliatelle were exceptional.
The braised duck isn't bad either.
The desserts are good, normal.
The owner was very kind and very friendly.
The view of this place is enchanting.
Congratulations to the owners.
Lara Rugolon
.
25 Dicembre 2024
10,0
wonderful and kind cook, he ditto, the room lacks natural light to be comfortable in winter and it's a shame... the stove is not wood burning but sad pellet
federico sampaoli
.
15 Dicembre 2024
10,0
From Bresciano spit done in a perfect way...Nicola the kind and helpful owner very nice place
I will definitely be back to try the casoncelli
Advise
cristian viviani
.
27 Ottobre 2024
10,0
I've been wanting to come and eat here for a while, and on Saturday we finally managed to go, and we did well!
The food was really excellent, homemade first courses, we had tagliatelle with beef ragù and vegetarian ones, such as cod and rabbit hunter, nothing to say, I would take it again immediately!!
Place run by 2 young guys who convey their passion, and this is a nice plus.
Location more beautiful outside than inside, which in my opinion should be looked after a little more.
Overall highly recommended!
Riccardo Mazzoni
.
21 Ottobre 2024
10,0
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