Trattoria Antonietta In Jesi

Everything is fantastic... Passatelli... Great fried meat... all homemade as per tradition... definitely worth eating there... Only for lunch and closed on Sundays... it's best to book... 10 Stars

Great home made pasta and strudel, very friendly service!

A quiet and friendly place, excellent food, like grandma's cooking... The caramelized pork is amazing... Compliments... I highly recommend it

By chance, we stumbled upon this cozy trattoria, which serves authentic and very good food.

Unfortunately, no reviews on the taste, interior, or service. Closed for vacation, no notification/info on Google.

Discovered by chance, it was a delightful surprise!! The atmosphere is quiet and welcoming, and the owner's hospitality is wonderful. The food is delicious and carefully prepared. The dishes are delicious, everything is worth trying, from the starters to the main courses to the desserts. Highly recommended.

Trattoria with exceptional traditional food. Super service. Highly recommended.

It's wonderful when you leave a restaurant and feel happy. You're happy because it reminds you of eating at your grandmother's. That's exactly what happened at Trattoria Antonietta in Jesi. You can still feel the atmosphere of a typical Marche trattoria, but it's been updated with modernity. The restaurant isn't huge, but it's very quaint and historic. The warm welcome, friendly service, and attentiveness to the recommendations and explanations of the dishes are a wonderful calling card. The cuisine is simple and honest, typical of the Marche tradition, prepared with top-quality local products. Like the fresh pasta, which is strictly homemade. It's a pleasure to find a new dish every time, as the menu changes based on seasonal ingredients. The tagliatelle with peas and prosciutto and the passatelli with guanciale are excellent. The roast beef with aromatic herbs and the sliced chicken are delicious. The apple strudel with excellent vanilla ice cream is amazing. The coffee, Varnelli, toasted hazelnut, and chocolate semifreddo are equally delicious. That's happiness! The crespelle with ricotta, radicchio, walnuts, and Urbino caciotta are also excellent. The marzipan in broth is a dive into the Marche tradition. The guinea fowl in potacchio with chestnuts is also delicious. The tagliatelle with vegetables and toasted pine nuts and the maltagliati with artichokes and ciauscolo are excellent, as are the honey-caramelized roast suckling pig with aromatic herbs, the salted caramel and peanut semifreddo, and the white chocolate lime and pistachio-crusted semifreddo.

Ho dato 5 stelle perché non è concesso darne di più ma ne avrebbe meritate 10. È da tanto tempo che non esco da un ristorante così soddisfatta, sia per la qualità eccellente dei piatti sia per la cortesia del servizio. Tagliatelle al ragù strepitose, con ragù, come ci ha raccontato la proprietaria, che viene fatto ogni mattina. Tagliere di verdure cucinate in vari modi davvero saporite. Tagliere con salumi locali anche questi di livello altissimo. Dolci fatti in casa eccellenti. Insomma un’esperienza davvero fantastica. Complimenti davvero perché mi avete fatto ritrovare sapori che pensavo perduti. Grazie

Abbiamo trovato per puro caso questo posticino veramente delizioso. La pasta è fatta in casa e si sente!! Vale davvero la pena provarlo,il locale è storico, ci si sente subito a casa appena entrati.