Trattoria Antico Stangon In Meolo

Excellent food, and the owner and chef were very kind and attentive. We had a great time! I highly recommend it.

A very welcoming and quaint atmosphere, very friendly and helpful staff, and above all, truly amazing food: generous but not overwhelming portions that fill you up. HIGHLY RECOMMENDED 👍🏻👍🏻👍🏻👍🏻

The one and only Antico Stangon. Decorated in a typical Mexican style, very friendly. Excellent food and below-average prices, everything freshly prepared! Delicious nachos and a great burrito. Generous portions. Best for a group. I recommend trying the Margarita.

Welcoming atmosphere, like being with family. Good, traditional Mexican food. The waitress is knowledgeable and helpful, and is very honest, kind, friendly, and helpful. We'll definitely be back to try the other dishes! Thank you!

Beautiful evening. Excellent Mexican. Exceptional chili.

What a wonderful discovery! Everything prepared directly by the chef, tortillas included! What a spectacle. I've never found such an excellent Mexican restaurant. The prices are way too low considering the quality and size of the dishes. Please stay that way 🙏. PS. I'm leaving a photo of my polished plate and the tiramisu (the dessert was delicious too).

Drawn in by the reviews, I went for lunch today with my family. What can I say... everything was confirmed and maybe even more. Friendly staff and truly superb Mexican cuisine. Tasty dishes, all strictly homemade. Unfortunately, I don't live nearby, but I will definitely return when I'm in the area. Highly recommended!!

Very nice place, super friendly staff, and really good food. I recommend it!

Truly authentic place, excellent food, and a Mexican atmosphere. If you're passing through Meolo, a stop here is a must. We'll definitely be back to try other dishes; the Macho Nachos and vegetarian burrito are highly recommended!

Le pietanze sono anche buone, a parte il banana taco, una cosa orribile. Il caramello è fatto sciogliendo lo zucchero che si attacca tutto sui denti. La soluzione potrebbe anche essere interessante..ma non su questo piatto. Ambiente da rivedere..formiche sul tavolo e muri..tovaglia con foglio di plastica con ancora la carne del cliente precedente 🤦‍♂️di birra messicana neanche l'ombra. C'è molto margine di miglioramento. Cuoco bravo.