Trattoria Antichi Sapori In Colturano

A trattoria worthy of its name. The host/owner is welcoming and knowledgeable about both the menu and wine recommendations. The high-quality products include excellent cured meats, homemade giardiniera and Borrettane onions, which you can taste and see even in the irregularly cut vegetables typical of home-made products. The first courses are high-quality, fresh pasta dishes are well-made and well-seasoned, and the second courses include excellent stews with polenta. The atmosphere is homey and the service is excellent. Highly recommended. Reservations are recommended, as they don't have many tables, so especially on holidays, you risk not getting a seat. Try it when the outdoor garden opens.

Beautiful place, small but very welcoming, very kind owner

Excellent service, very kind staff, eating in a trattoria is one thing, and eating as God commands in a trattoria is another. It's been a while since I've had such good guinea fowl and such delicious cheesecake, I was impressed, the wine on the menu I bought was excellent with the food, for dinner on Saturday evening between appetizer, first course, second course, dessert, drink and "digestif" it was worth the money (we also bought dessert to go), I made an impression on my girlfriend! 😄

Decent restaurant, good food, but high prices. Portions are not generous.

The atmosphere is classic, like a 1990s trattoria, a little dive into the past, and the food is excellent. The owner is friendly and professional.

Affordable but well-prepared business lunch Friendly and attentive management

Good appetizer, first course with porcini mushrooms, second course with tasteless polenta, braised beef, tough meat, a bottle of cold wine, dessert not included, 50 euros, would I go back?

Very well managed by the owners, the wife is good in the kitchen and the husband Stefano is very kind. You eat like at home.

Sunday lunch in a welcoming environment traditional dishes prepared with care recommended