Trattoria Ambrosini In Vicenza

An excellent evening overall. It will be a pleasure to return.

Food: We weren't satisfied: the Florentine steak was difficult to cut (even with less-than-skilled knives), and the suckling pig was dry and sloppy. The interior was beautiful but hot and muggy, with little air conditioning: we went outside several times to get some fresh air. Perhaps we'll see it again in another season.

Welcoming atmosphere, friendly service, but unfortunately the sliced ​​beef was full of sinew and hard to eat...so no value for money!

Telling my experience...it's not possible, you just have to sit at the table and enjoy the quality of the food with the courtesy of the staff.....THE END

We just left the restaurant and wanted to leave a review because we really enjoyed it. We started with a truly delicious patanegra and truffle appetizer, a rich and very successful combination. Next, we had the cacio e pepe, very good, creamy, and well-balanced in flavor. The meat cuts were also excellent, perfectly cooked and of great quality. The wine selection was also excellent: the Refosco dal Peduncolo Rosso proved to be the perfect accompaniment for the entire dinner. A special mention goes to the waitresses, truly kind, courteous, and attentive, who helped make the experience even more enjoyable. We honestly don't understand some of the less-than-favorite reviews we've read, because our experience was truly enjoyable in every way. Congratulations to all the staff!

I ordered the meat trio with a friend: delicious! Perfectly cooked, the meat tender and flavorful. It was all accompanied by a delicious house rabosello. The side dishes and dessert were delicious. Friendly service. A lovely evening.