We ate very well, the people were courteous and welcomed us with our little Ugo who remained delicious under the table. We'll be back.
Alessandra Maggia
.
12 Agosto 2024
10,0
I choose Braceria Ambrosini every time I want steak with chips.
Excellent selection of matured and refined meats. The side dishes are always plentiful and fresh.
The fries are fresh potatoes, not the industrial/frozen kind.
The final sprodego as dessert is inevitable.
Super honest price range, it also depends on what you order.
Sara Segato
.
01 Agosto 2024
8,0
Fantastic food, exceptional variety, excellent quality/price
Andrea Signorini
.
21 Luglio 2024
10,0
I had dinner with my partner having a starter of croutons with lard and truffle. We continued with a slice of sorana and pork chops, fiolaro broccoli and stewed cabbage. Finally I had a log of amaretti biscuits and a decaffeinated coffee.
To drink we took some house wine (Cabernet and rabosello).
In total we spent €58.
We ate very, very well: the quality of the meat was excellent. The staff is very courteous and helpful.
I definitely recommend a dinner in this beautiful grill.
Mauro
.
12 Luglio 2024
8,0
Meat at the top! And not only! It's worth a visit!
Matteo Costante
.
08 Luglio 2024
10,0
Excellent in everything, I recommend it.
Luciano Pinton
.
05 Luglio 2024
10,0
Everything is good, very kind staff, clean environment, the only thing I don't like very much is the lack of lighting in the place, I personally prefer more light to appreciate the dishes more
Mauro Trentin
.
23 Giugno 2024
10,0
Spectacular cut....passion for meat to the nth degree!!!
Jombegolf
.
10 Giugno 2024
10,0
Pranzo di lavoro.
Tutto molto bene.
Su consiglio della gentilissima cameriera Melissa ho avuto l’occasione di degustare un ottimo pasticcio. Buono anche il pollo come pure il contorno.
Prezzi, nel menù di lavoro, incredibilmente bassi per la qualità del cibo. Bravi!!!
Flavio P
.
28 Maggio 2024
8,0
Locale piacevole, arredato semplice ma con gusto, atmosfera molto famigliare. Menù interessante con scelta vasta ma non esagerata, sicuramente i piatti forti si fanno alla brace. Carne di varie pezzature e tagli e di varie zone, tutta di qualità. Cottura perfetta e sapori veri. Ci tornerò senza ombra di dubbio
Roberto Casara
.
27 Marzo 2024
10,0
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