Trattoria alle Valanghe In Nimis

Good food good, wonderful service wonderful Tight inside

It's been years since I've stopped here. The atmosphere is always quaint. The spaghetti carbonara is excellent, the ribeye steak is always good, and the baked potatoes are delicious. A welcome return. Parking is limited near the restaurant.

EXPEDITION TO NIMIS End of the day. My brain is in "no more Excel" mode. The fateful question arises: "Where are we going for dinner?" My local colleagues, with an air of initiation, say to me: "We'll take you to a special place... the food is amazing." And so, towards Nimis, heading towards "Alle Valanghe", a name that already promises strong emotions. FIRST OBSTACLE: PARKING There's little parking and the place is very popular, so the hunt for a spot can be like a small village rally. Luckily, it was Monday, and the parking gods smiled on us. INSIDE, THE SMELL OF HOME AND GRILLS The place is large and welcoming, with that sincere rustic feel that evokes a Sunday with the family. Wooden tables and chairs, grandma-style shelves, soft lighting, and in the center of the room, a fireplace that, if lit, would have completed the scene with a fairytale feel. (Mental note: return in winter, perhaps with snow outside and a glass of bubbly in hand.) THE QUEEN OF THE TABLE: THE FLORENTINE STEAK The menu is clear: here, meat is the absolute star. The four of us chose a 1.6 kg Florentine steak of pure protein poetry. Accompanying it were the inevitable roast potatoes, various vegetables, and a wine that didn't want to stay in the glass. Every bite confirmed the rumors: excellent ingredients, perfectly cooked, bold yet balanced flavor. TIME FOR CALM The service? Friendly, authentic, without too many frills, just as a good trattoria should be. The only complaint: speed isn't their strong point. Perhaps a tribute to the slow food philosophy... or perhaps the meat takes its time to become legendary. In any case, the wait is forgiven with the first bite. THE BILL The desserts were also good—not a must, but a happy choice to round things off. Then comes the bill, a bit salty, but the quality of the food makes up for it. Let's just say it's not an "everyday" trattoria, but one for a special evening. CONCLUSION "Alle Valanghe" isn't just any place; it's a carnivorous refuge with a Friulian soul, where time slows down and meat reigns supreme. Between a glass of wine and a slice of Florentine steak, you understand why my colleagues were so keen to bring me here. A positive experience, a happy stomach, a slightly less so wallet, but it was worth it.

Very welcoming place, friendly and smiling staff. We ordered the cold cuts platter and mixed grill. Excellent products.

With a group of friends, we ate very well, received attentive and professional service, and the bill was below our expectations. Satisfied.

We went for dinner. We didn't order an appetizer or main course, but we dined on a truly extraordinary Fassona rib-eye steak. The Cabernet that accompanied the meat was excellent. The atmosphere was welcoming and well-decorated... Everything was superb Excellent!!!

Nice atmosphere, excellent menu, standard price

Excellent prosciutto appetizer, good pickled vegetables, and good grilled meat. Excellent service and a beautiful location...the bells ring, but nothing special...

First time at Valanghe. The place is very welcoming. The staff is courteous and attentive. The food is good and beautifully presented. The flan is delicious. The grilled meat is plentiful and cooked to perfection. (The sausages are missing from the photo... eat them before taking the photo!)

Excellent almost home made tasting food. Huge variety of meat dishes. We had a wonderful local white wine - semi dry. Excellent service.