Trattoria Alfredo In Firenze

09/11/2025: Top steak! We always come back. Excellent service.

04/11/2025: A classic restaurant with the characteristics of a typical trattoria, the place where we dined in a less recent era was once a stable. Everything about it recalls those times and that function. I found it pleasant. The appetizer consisted of cured meats, sliced ​​a bit old, some of which we had to leave aside. The meat was in line with what is traditionally defined as a Florentine steak: at the pre-contractual inspection, we asked for the possibility of reducing the weight by 1.4 kg, and when brought back to the table, it was declared 1.3 kg, but in the end, the bill came back as 1.4 kg. Cooking is strictly at the chef's discretion, but the meat was cold from the refrigerator in the middle. The request for the mixed side dishes—chard, beans, potatoes, and spring onions—was served in four full portions, clearly too generous (though only three of the side dishes ended up on the bill). The dining room was crowded, but not just with tourists; it seemed to me that there were several regulars. The service was excellent, and the place is good for me, but I'll have to go back to confirm.