What a wonderful encounter with Piedmontese cuisine! A wide selection of specialties with distinctive flavors. The agnolotti are famous, the swordfish, ricotta, and lime ravioli are particularly delicious. The tripe is revisited with a slightly fruity recipe... And so on, because I finally went back the next day. That's saying something!
Isabelle Jourdan
.
13 Maggio 2025
10,0
Excellent food, precise and friendly staff. Excellent quality!
Francesco Paganelli
.
11 Maggio 2025
10,0
Typical trattoria. Family environment
Ordered tasting menu... Piedmont starter, agnolotti del plin and priest's hat. All good and well done
Daniele
.
30 Aprile 2025
8,0
Typical restaurant of Italian cuisine from the Piedmont region, recommended by our hosts, we had dinner at Aldente. A warm welcome, a room for French customers, as well as a menu in French. A restaurant with a family history that makes you want to chat all evening with the boss. The cuisine is excellent, a typical restaurant not to be missed when you go to Turin. The decor is also typical of the northern Italian region. I highly recommend!
Elodie Saunier
.
25 Aprile 2025
10,0
Excellent welcome (in French too!). Traditional and regional dishes. Tried the assortment of starters and the rabbit roll stuffed with fig and apricot: delicious. Also veal, beef, pasta. Highly recommended, remember to book.
sebastien ville
.
12 Aprile 2025
10,0
Welcoming, variety on the menu, location in the heart of the quadrilateral, excellent food, surprising Piedmontese cuisine! Friendly, knowledgeable and attentive staff! Highly recommended!!!
Gorgeous Torino
.
01 Aprile 2025
10,0
The warmth and hospitality of Francesca and her team are the icing on the cake of fantastic, traditional Piedmontese cuisine. A top-notch restaurant, and congratulations for what you do!
Peider Nicolai
.
30 Marzo 2025
10,0
Excellent food, kindness and helpfulness
Rosanna Castelli
.
28 Marzo 2025
10,0
Poco da dire: strepitoso.
Cordialità, atmosfera ed un’esplosione di sapori piemontesi.
Desideravo mangiare piemontese ed abbiamo trovato aperto il 6 Gennaio questo posticino non distante da dov’eravamo.
Abbiamo assaggiato bollito, plin, cappello del prete e tarte tatin di mele.
Tutto semplicemente impeccabile.
LaCriticaMascherata
.
09 Gennaio 2025
10,0
Scelto sia menù fisso che alla carta!
Antipasti del menu fisso graditi in parte, tomino, flan e insalata capricciosa graditi, carne in carpione e verza con bagna cauda risultano gusti un po’ particolari, primi e secondi molto buoni, i dolci fatti in casa eccellenti!
paolodanyr
.
03 Gennaio 2025
10,0
TripAdvisor
The Fork
Google
amioparere.com