Trattoria Albarelle In Gazzo veronese

25/06/2026: I dined here with my girlfriend for her birthday. The food was excellent, combining authentic tradition with quality and a desire for innovation. The waiters were incredibly helpful and attentive. The wine selection was excellent. All under the watchful eye of Chef Salvatore Iazzetta, a true rising star of Neapolitan cuisine!

06/05/2026: Sunday lunch with a five-course tasting menu. Our request to include an iconic dish by chef Salvatore Iazzetta, "military pasta with king crab," was immediately granted. Service was quick and courteous, although we were initially overlooked, giving priority to a table of six who arrived after us. We began with lobster rolls, artichoke stuffed with pork meatballs, ricotta parfait, grilled sea bass with grilled vegetables, and a sweet finish with a shortcrust pastry tart filled with lemon and cream. This is the menu description, but the true essence of the dishes is simplicity. Research and technique are used to enhance, not to show off. It's not easy to be perfect when doing simple things, but only seemingly so. Salvatore succeeded; he cooked with dedication and attention, and his dishes reflect the generosity, education, and humility of a chef who strives to grow and improve. One dish above all is "military pasta." Well done, everyone! A complimentary artisanal liqueur and small pastries are also available.