A very welcoming atmosphere, the owner is very friendly and helpful, and he cares about ensuring customers are satisfied with the service. Congratulations. The food is simply delicious. I'll be back again...
Fabio Baldissera
.
09 Febbraio 2026
10,0
Best place in the Berici Hills, impeccable and above-average service. Excellent food and fair prices! Well done!
Giacomo Legnaro
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31 Gennaio 2026
10,0
A truly enchanting place to find the taste of tradition!
Daniele Bianchi
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24 Gennaio 2026
10,0
We really liked the location, but we couldn't get a table because we went without a reservation. We'll try again.
Bahar
.
22 Gennaio 2026
10,0
Trattoria serving traditional Venetian cuisine
With spectacular first courses featuring local black truffles, traditional sauces, and pasta handmade by the inimitable grandmother.
Don't miss the appetizers, including a marvelous goose breast and cod.
A must-try if you're in the area.
Luca Enrico Spedo
.
22 Gennaio 2026
10,0
Refined atmosphere, recommended
Andrea Todeschi
.
20 Gennaio 2026
10,0
Good portions, good quality, fast service. Fritters and crostoli are not recommended.
Marco Foladore
.
16 Gennaio 2026
8,0
We had a truly wonderful dinner. We had appetizers, main courses, side dishes, dessert, and wine. The meat in particular was tender, well-cooked, and very tasty. The wine was very good (especially the Agnobianco). The place is lovely, and the service was truly remarkable (fast, punctual, knowledgeable, and very kind). Congratulations!
Luca Ghirotto
.
08 Gennaio 2026
10,0
Nice restaurant, good, smiling and friendly waitresses (rare these days) they gave us a free bowl of polenta with mushrooms which wasn't bad, good cured meats, mixed cod which I expected better but lacked a bit of flavour, good lamb ribs which were a bit overcooked, desserts with generous portions but with room for improvement in taste (the nougat semifreddo didn't taste much like nougat and the chocolate salami had too many biscuits) recommended place
Mario Gagliardi
.
06 Gennaio 2026
8,0
I love when a restaurant brings you a little sample of their making while one waits for the food. Polenta with mushrooms. I had the pork ribs. Very tender and tasty, and my partner had the Sorenta filet. The wine was very good.
Lola G
.
25 Dicembre 2025
8,0
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