Trattoria Al Sole In Gorizia

8,0

Basado en 125 opiniones encontradas en 2 webs


tend

16
Di 105
in Gorizia
2
Di 4
di cucina Altre cucine d'Europa in Gorizia

I clienti commentano i loro piatti di...

gnocchi semplice

Gestione recensioni

Recensioni Nota
Google 578 8.8
Recensioni Nota
TripAdvisor 25 8
The ragout is excellent and the owners are very hospitable. We felt very comfortable.
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27 Giugno 2025
10,0
Very nice host and good cook! The homemade gnocchi are fantastic and you have to try them.
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27 Giugno 2025
10,0
Great food and great wine, authentic local cuisine. Would definitely visit again!
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22 Giugno 2025
10,0
Unwelcoming, good octopus salad... Not a word from the owner. Hard to judge. Prices a bit high except for the good quality wine (€1.50 a glass)
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13 Giugno 2025
6,0
Quick but good lunch, excellent first courses and many appetizers or tastings that are worth it.
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16 Maggio 2025
10,0
Excellent trattoria with typical local and Friulian dishes. Very good meat, abundant dishes and fair prices. Very good wine too, both white and red with a nice list. Fast and friendly staff. Recommended.
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16 Maggio 2025
10,0
Love it or hate it. It is a place that has a very strong personality, starting from the owner, as well as the unsurpassed waitress who served us. They are extremely direct and playful, with a lot of informality. I went there with a friend and we ate some amazing dishes. I recommend the goulash gnocchi and the fear dish. PS: meatball as a mandatory appetizer! Next time I'm in Gorizia, I'll be back
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11 Maggio 2025
10,0
We came by by chance and even though the restaurant was busy, we got a seat straight away. The food was delicious, the salad was sensationally fresh and the dessert was also wonderful and we were served very friendly. grace
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02 Maggio 2025
10,0
Excellent value for money, good service, friendly welcome
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01 Maggio 2025
10,0
We went without booking absolutely by chance and were very satisfied with both the cuisine and the fast, friendly service. Highly recommended
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20 Aprile 2025
10,0

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06/07/2025: Gnocchi with rabbit ragù and apricots are very good, as are the spit-roasted chicken and zero-mile vegetables.
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Trattoria Gostilna Vito Primozic

18/05/2025: Welcoming atmosphere with open kitchen. Internal garden. Excellent home cooking. Homemade gnocchi with goulash with a balanced and traditional flavour. Potatoes 'in tecia' and peperonata as my grandmother Olga used to make them, a cook born in Trieste from an Astro-Hungarian family. Very good local wine. As a pastry chef, I compliment you on the exquisite Viennese strudel with pulled pasta. A return to my childhood, thank you.
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