Trattoria Al Sole In Gorizia

A pleasant break between the Andy Warhol exhibition and a specialist visit to the Gorizia hospital. The rebekins are excellent, the fridge with polenta and the sausages in wine with onion and polenta are sublime. Fresh and tasty desserts

While traveling around Gorizia I stopped for lunch in this tavern. Top notch cured meats and cheeses, very honest traditional foods. The surprise was meeting Luca, the owner or "paron" of the place: an authentic host who enthuses me and moves me when discussing very local wines. It had never happened to me to leave a restaurant loaded with bottles and with a smile on my face.

You can eat well in an informal setting. Friendly service

Kindness, helpfulness, attention...good genuine food, excellent value for money. Informal but tasty traditional dishes, various memorable cheeses and cold cuts. Special advisor Dorothy and the friendly and attentive host.. thank you for the wonderful moment of break in a sunny but monotonous Gorizia and too closed on a Sunday.

We came to Gorizia to run some errands. We searched for a restaurant on Google... and here we are! First time here: absolutely positive experience. All very good, service ok. To return! P.S. The frico is sublime!

environment 20 if he removed the t-shirts that look like rags (frame them properly and display them on a wall, right?) and those hideous shields of the districts. super super meatballs.

Express, simple and genuine cuisine made by a real chef, characteristic and very clean local atmosphere, friendly service, correct prices, ...highly recommended for tourists and those who love traditional inns...

Truly excellent discovery. Good food (and wine too); small but very nice place. Fast and friendly service. The maximum marks for the kind of place we are talking about, it deserves them all. Better to book

Very good and tasty typical Gorizia/Friulian cuisine, welcoming and characteristic place

Ate very well! Thanks also for the friendly welcome.