Trattoria Al Sole In Gorizia

15/05/2025: Last night I had the pleasure of dining at this restaurant located in the quiet Groina area of ​​Gorizia. The atmosphere was pleasant, with a mise en place that was well-finished, as can be seen from the embroidered tablecloth that served as a backdrop to the dishes. I began my tasting experience with an inviting plate of gnocchi, immersed in a creamy and fragrant green sauce, delicately decorated with edible flower petals. The appearance was very inviting and promised a balance of flavors between the rusticity of the gnocchi and the freshness of the seasoning. Next, I tasted a portion of meat tartare, presented in an original shape and accompanied by a bed of fresh vegetable julienne and a slice of bread that seemed fragrant. The bright color of the meat suggested its freshness and quality. To end the dinner on a sweet note, I opted for a tiramisu served in an elegant glass. The generous dusting of cocoa and the decoration with a sprig of dried flowers added a touch of refinement to this classic of Italian pastry. the dishes are prepared with care and attention to presentation. Certainly a culinary experience that has been able to delight both the sight and the palate.

15/05/2025: Typical place, very nice and with great potential and possibilities in the summer season. Tartare good but not the classic Tartare that you expect, not knife-cut and spicy. The various zero-mile proposals are nice, I would have definitely given a 4.5-5 as a rating if it were not for the increase in wine. We are talking about over 110%.