environment 20 if he removed the t-shirts that look like rags (frame them properly and display them on a wall, right?) and those hideous shields of the districts.
super super meatballs.
CARLO CRISTOFANELLI
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21 Gennaio 2025
6,0
Express, simple and genuine cuisine made by a real chef, characteristic and very clean local atmosphere, friendly service, correct prices, ...highly recommended for tourists and those who love traditional inns...
Maurizio Dall'Osto
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12 Gennaio 2025
10,0
Very good and tasty typical Gorizia/Friulian cuisine, welcoming and characteristic place
Eva Marangoni
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10 Gennaio 2025
10,0
Truly excellent discovery.
Good food (and wine too); small but very nice place. Fast and friendly service. The maximum marks for the kind of place we are talking about, it deserves them all. Better to book
Ivan G
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10 Gennaio 2025
10,0
Ate very well!
Thanks also for the friendly welcome.
Mariella Tomasi
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03 Gennaio 2025
10,0
Great place. Friendly staff. Typical dishes of the Friulian tradition. The Orzotto with Porcini mushrooms is highly recommended.
Rce Energia
.
31 Dicembre 2024
10,0
Small but welcoming environment, excellent quality food, very quick service and honest prices. I had the frico with polenta several times; the gnocchi with both ragù and goulash are also very good, as are the cuttlefish with polenta. I was there for 4 evenings in a row during the week I was on holiday in Gorizia. Highly recommended.
Stefano Luigi Cisternino
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16 Dicembre 2024
10,0
Excellent welcoming place, good food, fast and professional service, really pleasant to stop there and enjoy. It's as if we were at home. Truly the top. We will be back soon...
angelo mitico
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30 Novembre 2024
8,0
We had lunch in this lovely place where the host is the master and his food is in typical Gorizia style.
Delicious food, impeccable service and a fair price for the quality you are offered.
Niccoló Biancalani
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24 Novembre 2024
10,0
Luca is a true Host. Typical trattoria, dogs welcome, friendly atmosphere, superlative food and wine. The Frico with polenta and the sausages in wine with onions (5 hours of cooking!!!) are an experience of a lifetime. Highly recommended.
Massimiliano Carrassi
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10 Novembre 2024
10,0