Trattoria Al Sole In Gorizia

A decent lunch in Gorizia. Service a bit slow, traditional dishes quite good. Overall, a good experience.

We ate very well, but when we asked for more, they told us the kitchen was out of everything. The staff were very kind, and the food was excellent.

This place was recommended to me by a very kind bookseller (Faidutti bookstore) after an interesting conversation about Gorizia and its surroundings. Despite the busy evening, at RebeKin they found me a corner table where I enjoyed a magnificent orzotto and delicious local wine.

Excellent, typical osteopathy. Very good and helpful staff.

The place is very nice where you can find regional food. But we paid 45 euros for having had 4 tartine and some cheese. We asked for 4 pieces of cheese and we got a plate that cost us 20 euros. It is worth it to go but maybe be sure that you and the personelle understand each other !

Fantastic place in a beautiful city with a superb menu. Excellent goulash, orzotto, and wine sausages. Highly recommended.

A unique place. We wandered in by chance and were a bit hesitant because, from the outside, you wouldn't expect to dine there; instead, you'd expect to enjoy some wine and a few platters. Instead, you can dine osteria-style. The space is small but clean. Monica, the waitress, is fantastic! She scuttles around and juggles orders, the counter, bringing food to the tables, and preparing charcuterie plates and appetizers. Very good, friendly, knowledgeable, and fast. She single-handedly managed the packed restaurant without losing sight of anything. She managed the delivery of the dishes impeccably. Given the average waiters around, if I were the owner, I'd hold on to her because she's an excellent calling card. Well done, Monica! Good food and quality charcuterie. Definitely worth a try. Prices are average for the area.

A welcoming little restaurant in the center of Gorizia, with a family atmosphere and a special focus on customer service. The food is excellent, with excellent traditional dishes, starting with the meatballs served on bread, accompanied by the house white wine, a testament to the excellent quality of the local wine. I recommend the Paura dish, with the local "frico" served with sausage and excellent polenta, and the unmissable goulash, cooked to perfection.

I went for lunch with my parents. The dishes were: goulash with polenta, gnocchi with roast gravy, and tagliatelle with wild boar. We were very satisfied. I especially enjoyed the goulash; since it was my first time there, I have to say it was really tender. The polenta was equally good. Recommended!

A very down-to-earth place, in the positive sense of the word. The "host" was extremely friendly, and the lady who welcomed us was very professional and gave us good advice. The pork shank with white polenta was cooked to perfection, the goulash was spectacular, and the Piatto paura (Frico, Sausage, and Polenta) was succulent. 🔥 Highly recommended. 🔥🔥🔥