Trattoria al Prato In Padova

Alright. Nice staff. Calm and relaxing. Car required. I would happily go back. No catering.

Highly refined cuisine, with an excellent technical level and raw materials. Our visit was a mistake, but we had an incredible dining experience. The owner is a Virgilio who accompanies dinner with anecdotes and perfect recommendations for wines. We chose to dine à la carte, but next time we will return to try one of the tasting itineraries.

I returned for the second time and did not regret it. Tables well arranged and distant. Very comfortable furnishings. This time too I took advice from the owner and had a wonderful dinner with a very tasty dish of pasta with pecorino and creamed broad beans, followed by an excellent cut cooked to perfection (i.e. almost raw). For side dish: baked potatoes cooked in their skin. Wine: a Barbera grown in Campania, Agricola Brama winery. Delicious dessert with meringue, licis, ginger and white chocolate. Another condiment, the pleasant company of the owner. I'm marking it as a favorite and will certainly return.

Refined cuisine, of the highest level and constantly updated. All accompanied by the incredible attention to detail of the host Antonio, who between a glass of wines from his cellar, jokes and culinary anecdotes, accompanies you on the journey you will experience when you come to this restaurant. A big thank you to Antonio for the great evening and congratulations again to the chefs for making it unforgettable.

Beautiful discovery just outside Padua (and with convenient parking in front of the restaurant). Beautiful dishes and creative cuisine of the highest level. Warm atmosphere and impeccable service.. what to say: try it again!

Complete experience. Truly enveloping environment, lights and music. The restaurant is a bubble of elegance and refinement. Dishes designed to perfection, perfect wine pairing. If you want to live a multi-sensory culinary experience, FUEL is the right place.

Extraordinary. Truly out of category

A rare culinary experience, based on the great passion of the owner who illustrates the dishes with the loving awareness that behind every course there is research and a path of growth. Together with the highly skilled Chef they have built paths full of research and innovation. High quality raw materials, but it is the mastery in combinations, presentations and cooking that surprises.

New location, new menu, same passion. We spent a very pleasant evening in a welcoming and intimate place, followed by the passionate owner throughout the tasting. Each dish was a riot of flavours, with creative, surprising and delicious combinations. Finally, the greeting from the Chef was confirmation that passion and commitment are the basis of this splendid cuisine. If you haven't tried this restaurant yet in 2024, now's the time to do it :)