Trattoria Al Passeggio In Torreano

25/03/2025: Nice typical place in Udine, good wine and good canapés

18/03/2025: Osteria, you expect a lot of local cuisine behind the stove, in reality the very limited menu consisted of just a few dishes. We ordered two dishes of pasta with pumpkin and sausage, and with radicchio, boiled pork bone, and frico with polenta. The disappointment was to note that all the dishes were already made and therefore only reheated (in fact the dishes were all boiling hot). I think the tavern is worth it only for the variety of wines and their quality, not for the cuisine.