I recently dined at this exceptional seafood restaurant in the Rive area. The service was impeccable, thanks to Wesley, a professional and attentive waiter. The appetizers were exquisite, and the signature dish of fresh scampi, arugula, and cream was an explosion of flavor, while the perfectly cooked salt-baked sea bass was accompanied by a delicious side dish. The wine was carefully selected by the staff and paired perfectly with the dishes. More than just a dinner, it was a culinary experience of the highest caliber. We will definitely be back, thank you again ❤️
Stefania Carla
.
22 Ottobre 2025
10,0
A location on the shores of Trieste, where fishing traditions and ongoing culinary research speak volumes through every course.
Feeling welcomed, pampered, and well-fed makes guests want to return.
You made our family dinner just before the Barcolana regatta an exceptional event.
Silvia Kartsova
.
12 Ottobre 2025
10,0
Wonderful lunch. Fresh caught fish, cooked the way you choose. Warm, friendly service
Dave Smith
.
04 Ottobre 2025
10,0
Absolutely fantastic food and service. The branzino was excellent as was the ricotta cheesecake dessert.
Jen Smith
.
04 Ottobre 2025
10,0
It's been a while since we've been back to this restaurant, but as in the past, the quality of the products and the preparation are always excellent!
Guerrino Lanci
.
16 Settembre 2025
10,0
Cuisine with seafood flavors served with professionalism and discretion, highly recommended :)
Walter Bassanese
.
14 Settembre 2025
10,0
We paid €70 for ONE fish, which was supposed to be enough for two people (but it wasn't enough... In Germany, you eat one fish per person. There were two spoonfuls of potatoes and two spoonfuls of vegetables), 1 glass of wine, 0.5 liters of still water, and 0.5 liters of medium water.
It was delicious, no question... but the price was ridiculously high.
Bu K
.
10 Settembre 2025
6,0
The seafood was delicious, both in terms of freshness and preparation.
The waiters were quick, friendly, and attentive.
The only downside was the owner, who showed no consideration for her customers.
She was the only one in charge of the cash register; because she was chatting with friends, I had to wait 15 minutes (despite the two waiters' requests) for the bill, which she gave me in a huff.
I asked the hotel about it and was told she's known for being unfriendly.
What a shame.
I also found the restaurant very expensive.
Roberto Zanni
.
05 Settembre 2025
6,0
Excellent welcome. The waiter was kind and helpful. The first courses and turbot were excellent.
Shevaze
.
28 Agosto 2025
10,0
Lunch based on freshly caught fish... excellent!!!
Definitely coming back!!
Friendly and professional!
Giovanni Mancin
.
14 Agosto 2025
8,0