Al Mulino In Acireale

Great restaurant! Fresh fish specialty! By the sea!!! Highly recommended

One of the best fish restaurants I've eaten in, very good dishes well presented, generous portions and honest prices, the only criticism being slightly slow in service, everything else excellent. Available, friendly and professional

Wonderful dinner of fresh and well served fish!

We had dinner at this place on August 14th, during the second shift (10pm). Let's start by complimenting the staff on the efficiency of the service despite the time, the totally full room (filled several times given the public holiday) and the amount of work. We ordered a very good fish starter, consisting of marinated fish (salmon, tuna, shrimp), some au gratin (mussels and razor clams), octopus salad, fried fish, which we shared. Next we had a spaghetti with black sauce and one with scampi. The black was definitely above average, tasty and delicious, the pasta cooked to perfection, with a generous amount of cuttlefish. The best eaten in Capomulini and certainly among the best in the province. Same goodness found in spaghetti with scampi. Normal prices and not at all subject to holidays or tourism in the area. The excellent memories I had of when I attended it as a child were reconfirmed. Bill perfectly in line with the dishes. Highly recommended.

The food is excellent and the staff is super helpful. If you want to have a fish-based dinner or lunch that you will remember then this is the right place to go.

What can I say about this restaurant... EXCELLENT IN EVERYTHING!!!! THE BEST RESTAURANT IN CAPO MULINI!!!! VERY HIGH QUALITY HONEST PRICES EXCELLENT STAFF IN EVERYTHING..I HIGHLY RECOMMEND IT.. UNTIL NEXT TIME!!!!

Excellent experience. Excellent service, lovely view and exquisite fish dishes.

I'm sincerely sorry to have to leave this review both here and on Google... given that I've been coming to eat for 4 years now (I'm from Friuli) and I've always had a good time and every year I look forward to coming to eat with you for the quality of the fish and the service. Last night (Friday 08/16/24) we had to leave due to the heat and humidity it was, I'm not saying that this is your fault, unfortunately nothing can be done but it would take a little to improve the customer experience, it's not enough of the fans that each one turns at convenience... after eating the starter I felt sick because of the heat and we told the waiter who was serving us to cancel the order of the second courses, he tells me that he would have called the manager but this it never arrived.. after a couple of minutes he comes back and tells us that the order is ready, asks us if we want to continue eating or take away, we ask to take away. Meanwhile we get up and go to pay, after paying he tells us to wait outside for the take-away food. After a while we only get one dish (swordfish cooked in the mill) and we tell her that we are also missing the mussels to which she replies ask the kitchen to make them... should I be the one to ask in the kitchen?? It doesn't exist. It's you, the waiter, and I, the customer, who am paying you and unfortunately I'm leaving because I felt ill and no one bothered to see how I was... I repeat, I'm sorry to leave this review but take care of your customers..

Scoperto per caso questa estate abbiamo finalmente trovato un locale dove trovare ottimo pesce . Abbiamo provato un posto di tutto ormai , l'ultima volta abbiamo preso una squisita pasta con le vongole, finalmente cucinata senza pomodoro o altri ingredienti , altre volte abbiamo provato la pasta col nero di seppia, con i ricci,la pasta al mulino ,tutti ottimi primi . La cosa che mi piace molto è il poter scegliere del pesce dal banco e averlo poi in tavola cotto a puntino , sempre pesce locale e sempre davvero fresco . Il servizio è sempre gentile e veloce e i prezzi vista la qualità sono ottimi !

Ormai quando abbiamo voglia di buon pesce fresco veniamo qui ed è sempre una certezza . Ieri abbiamo preso dei marinati , delle sarde fritte con una panatura croccante, un primo di spaghetti alle vongole buonissimo per la cottura perfetta della pasta e per condimento fatto semplicemente con delle ottime vongole senza pomodoro o altro ,proprio come dovrebbe essere . Poi due saraghi grigliati e dei gamberi rossi , pesce scelto da noi al banco . Tutto davvero buonissimo! Fra poche settimane poi riaprirà la terrazza sul mare e anche l'atmosfera sarà bellissima