Trattoria al lago verde In Reggiolo

What a wonderful discovery, this trattoria is truly special!

For a business lunch, I think it's suitable. The prices are excellent, the service is quick, and the staff is friendly. The atmosphere is clean and tidy.

A lovely restaurant in the Reggiolo countryside with a family atmosphere. The food is truly excellent. The service is very friendly and knowledgeable. I will gladly return. Congratulations

Very good dinner as always and great service

Family-run restaurant, excellent food and friendly staff.

We went to this restaurant with family and relatives, fried dumplings and cold cuts were very good, the food however did not drive us crazy, lasagna not up to par, the fillet requested rare, the first time it arrived well cooked, pointed out and they remade it, too bad that the second time it was practically raw and cold inside, rare cooking has an internal temperature of about 52 degrees. We also ordered French fries, which never arrived even after asking for them. Service not up to par. Maybe we came on the wrong day. Too bad.

Very welcoming place, it meets the local gastronomic expectations adding a chic environment perhaps beyond the trattoria. The staff is well prepared. The fillet with cooked wine is among the best I have ever eaten.

Good restaurant found by chance and absolutely a good choice, which we can repeat if necessary. It is located in Reggiolo and honestly if it had not been for the navigator we would have given up. However we found a restaurant with a good dedicated parking lot, well kept, spacious, as is the rest of the restaurant, with good presence and capacity. The service immediately impressed us, a strong point, for promptness, ability and customer management. Genuine food, homemade, good presentation for the context, absolutely normal prices, place usable for different types of accommodation. Excellent desserts, the millefeuille with zabaglione, tremendously delicious! The waiter (manager?), recommended an excellent Lambrusco in a 375 ml bottle, a plus point as a format not always available elsewhere, for those who drink alone or want something more than a glass. In short, a random choice via reservation with The fork without a doubt to consider.

I tortelli di zucca di Reggiolo al burro e salvia : ottimi ! Il tris di mostarde (pere, mele, mandarino) molto intriganti. Il personale di sala affabile e cordiale. Il secondo, carpaccio, non memorabile. I vini al bicchiere, senza infamia ne lode. I tempi di attesa eccessivi ! Il rapporto qualità / prezzo ormai nella norma.

Siamo stati oggi alla Trattoria al Lago Verde di Reggiolo e ci siamo trovati benissimo. Abbiamo prenotato con The Fork e già dalla chiamata il personale è stato gentile e disponibile, venendo incontro alle nostre richieste, anche perché avevamo una bimba piccola con noi. Abbiamo iniziato con un tagliere di salumi misti, accompagnato da gnocco fritto e sgonfiotti, poi abbiamo ordinato quattro primi: tortelli di zucca di Reggiolo, tortelli verdi con spinaci e cappellacci di patate, formaggio e tartufo. Tutto buonissimo, al punto che non abbiamo nemmeno fatto in tempo a scattare una foto! Come secondo, abbiamo provato lo stracotto d’asino con polenta arrostita, davvero ottimo, accompagnato da un buon Lambrusco. Per finire, dolci artigianali squisiti, caffè con biscottino e, come sorpresa finale, ci hanno offerto albicocche sotto grappa. Un dettaglio che abbiamo apprezzato molto: a fine pranzo ci hanno permesso di recuperare un orecchino perso, nonostante il locale fosse già chiuso. Consiglio il posto non solo per il cibo buonissimo, ma anche per la cortesia e la disponibilità del personale. Da tornarci!