Trattoria Al Gambero In Montegrotto terme

Returned after some time, a certainty and excellence in the area. Last night everything was amazing, at very honest prices considering the quality offered by the cuisine and the service. We will return very, very willingly.

Great food. Good prices. Nice restaurant Degustatione menu is delicious, and so much food (5 types of fish just for aperitivo) the price is more than reasonable (50€/pers). Highly recommend The main reason we are in Pontevico is this restaurant.

Excellent quality lunch break ... perfect service, location, dishes and price. When I'm passing through it's a must-stop

Really nice food, great service, highly recommended 👌

Atmosphere: Unique place, as soon as you cross the entrance door you are catapulted into another era and that is why I love it Staff: Very sociable, especially the owner very charismatic and friendly able to put the customer at ease Food: 8.5/9 as quality seafood tasting menu my favorite With various tastings that I will show in photos Not a place for everyone = Classy place!!!!

Wonderful, excellent cuisine and very kind staff

Very positive experience, I will return when I am in the area.

Warm place with a refined taste. The staff is always very courteous, smiling and prepared. The cuisine is truly excellent, refined, full of charm. Flowers and colors fill the eyes before the mouth, a pleasure in smells and flavors. Compliments!

Excellent food and polite welcome, excellent and polite staff.

A very dear friend invited me to lunch telling me to prepare for a starry experience. We stopped by for lunch on a Wednesday and the atmosphere immediately caught my attention. I don't love antique furniture but set up in this tavern where there are no two identical tables or two sets of identical chairs fascinated me. From the menu we choose a first and a second course from 5 different ones offered with the addition of a first course, a second course and a single dish of the day by voice. Impeccable and fast service, the quality of the food offered and the combinations chosen by the chef leave you speechless. Then when my friend goes to pay the bill and spends a total of 40 Euros everything seems impossible. Booking is a must given the influx of people and the not exaggerated size of the place.