Trattoria Al Fogolare In Gambugliano

When I pass through Vicenza it is a place I always stop by. Home-made food cooked with passion and always managed by the same family. There is no dish that is not excellent. The staff is super kind and professional. And in the summer they open the outdoor terrace that lets you breathe on muggy days since it is located on a hill. I recommend trying it.

Typical restaurant, you eat very well. I recommend it

Typical trattoria The food is good and the service is right as it should be in trattorias Like the right price

IN THIS RESTAURANT THE CULTURE OF TRADITION IS EXPRESSED THROUGH THE ENVIRONMENT, THE FOOD AND THE PEOPLE. HERE THERE ARE NO VOTES ON LOCATION, MENU AND BILL, LETTLET THEATERAL COMMENTS BY BORGHESE. EVERYTHING IS MUCH SIMPLER BUT ABSOLUTELY GOOD, COOKING IS PURE PASSION FOR FOOD, UNFORTUNATELY MANY OF THESE FLAVORS HAVE BEEN LOST AND IT IS IN THESE OCCASIONS THAT WE GO BACK IN TIME WHERE THERE WERE NO PLATING AND COLOR COMBINATIONS THAT STOLE SIMPLICITY FROM US. NEEDLESS TO SAY THAT THIS PLACE IS WORTH A VISIT, WHEREVER YOU ARE.

Serata molto piacevole in coppia, abbiamo preso gnocchi al tartufo e lasagne ai funghi molto buone,e maggior sorpresa positiva,la tagliata di bisonte veramente super,e costine di maiale con parecchia carne su l'osso, saporita e morbida.patatine e verdura cotta fatta in casa molto valide.ci tornerò molto spesso.

Excellent. And very friendly staff.. very good dishes... especially the meat.....

From my experience Very good fettuccine and truffle gnocchi. Must try. Very tender sliced ​​bison even if small in quantity. The service is a bit homely. The environment leaves something to be desired, especially if they seat you in the entrance room where the bar is. In this season you have to eat with your coat and hat due to the continuous gusts of air coming from the door which is continually opened by the restaurant's patrons.