Trattoria Al Bersagliere - Dal Cionca In Verona

Truly excellent home-made restaurant... Congratulations guys

Generous portions and excellent service excellent price excellent

What can I say... the environment is the classic one of the home kitchen, of a trattoria, of "hands-on" characterized by an equally easy-going and family environment. For classic typology, business lunch restaurant (worker) with generous portions on request with a minimal difference. For environment, difficult to describe but just to go and try. Attention to the customer, speed of service, nothing is missing for the splendid areas that only Custozza can give us. I was satisfied with simple chicken and potatoes while those who accompanied me had salted meat and cooked vegetables. Amazing chicken!! “The Milanese has nothing to do with it here” my grandmother would say but it's better this way!! A PEARL of Verona. To return again and again to experience and relive the Veronese tradition from stew, to boiled meat, to boiled meat, to lasagne, to bigoli with various types of ragù. And definitely to bring the woman (or man) there at least once!!

Typical dishes and grilled meat. Stewed rabbit on Saturday.

A world apart, something that no longer exists as a real trattoria. Everything is genuine, the food, the service, the customers...............

Osteria ... you eat very well. With simple but plentiful dishes. From a tavern. Old style

A rare pearl!!!! Unfortunately, places like this almost no longer exist!! You can eat very well in an informal but genuine environment!! As soon as we entered we felt like we were old friends!! Fantastic fresh pasta first courses! Delicious starters and second courses just as good if not more!!! Go there!! YOU WILL NOT REGRET IT!!!

The food here is really good!!!!! Homemade food!!!!! Excellent and plentiful!!!! The place is simple, as it used to be, but with the friendliness and friendliness of those who work there...well, it's like being at home!!!!! I recommend it

Dopo tempo siamo tornati in questa trattoria datata e molto conosciuta dove abbiamo ritrovato la cucina casalinga di cui ricordavamo; ottimo il salame e la giardiniera fatta in casa, buona la pasta fresca con la lepre e il risotto al tastasal, grigliata abbondante con un pittino di verdure cotte di contorno, perfetto il sorbetto di fine pasto, ottima qualità-prezzo. Con 23€ abbiamo mangiato molto, cibi genuini, in un locale che si respira aria di un tempo. Bravi ci torneremo di sicuro ancora!

Ottima cucina tradizionale. Prezzi super buoni, porzioni molto abbondanti. Consigliato per gli amanti della cucina tradizionale.