Trattoria Al Bersagliere - Dal Cionca In Verona

For many years I come here for dinner. And this is a place with simple Charme, but fantastic and reasonable in price food at super quality!!! Try sorbetto di Limone at the end.

A few nights ago we decided to go eat here. Simple but clean place. We ordered tagliatelle with hare sauce. You could tell the pasta was homemade. Then a very good mixed grill and a tagliata with mixed cooked vegetables. The quality of the food is good and the price is truly unbeatable. Of course it is a family restaurant but the dishes on the menu are also varied and for all tastes. Recommended!

I recommend risotto at Tastasal my experience can only be based on this.

If you are in the area you can't miss it. All very good, abundant dishes with a taste that I hadn't tried in a long time. The manager is very kind staff. I will definitely be back!!

Truly excellent home-made restaurant... Congratulations guys

Generous portions and excellent service excellent price excellent

What can I say... the environment is the classic one of the home kitchen, of a trattoria, of "hands-on" characterized by an equally easy-going and family environment. For classic typology, business lunch restaurant (worker) with generous portions on request with a minimal difference. For environment, difficult to describe but just to go and try. Attention to the customer, speed of service, nothing is missing for the splendid areas that only Custozza can give us. I was satisfied with simple chicken and potatoes while those who accompanied me had salted meat and cooked vegetables. Amazing chicken!! “The Milanese has nothing to do with it here” my grandmother would say but it's better this way!! A PEARL of Verona. To return again and again to experience and relive the Veronese tradition from stew, to boiled meat, to boiled meat, to lasagne, to bigoli with various types of ragù. And definitely to bring the woman (or man) there at least once!!

Typical dishes and grilled meat. Stewed rabbit on Saturday.

Dopo tempo siamo tornati in questa trattoria datata e molto conosciuta dove abbiamo ritrovato la cucina casalinga di cui ricordavamo; ottimo il salame e la giardiniera fatta in casa, buona la pasta fresca con la lepre e il risotto al tastasal, grigliata abbondante con un pittino di verdure cotte di contorno, perfetto il sorbetto di fine pasto, ottima qualità-prezzo. Con 23€ abbiamo mangiato molto, cibi genuini, in un locale che si respira aria di un tempo. Bravi ci torneremo di sicuro ancora!

Al arrivo a Sona ci siamo fermati per il pranzo in questa trattoria, siamo stati subito accolti con il sorriso e la gentilezza della signora Sonia..Locale pulito, personale molto gentile e accogliente il cibo abbondante e molto buono . Torneremo sicuramente!