Trattoria Ai Due Orsi In Milano

Excellent fish and service like an uncle fish. The entrance doesn't look like anything special but then internally it gives you the idea of ​​entering a ship. A nice environment but above all excellent quality of the products.

Definitely go-to spot, if you are fan of seafood. The shrimps and oysters were fresh and sweet and you have a big variety to pick from. Restaurant might looks bit small on photos, which was one of our concern, but it was exactly the opposite. The staff was very helpful, explained the dishes, recommended to order less for beginning. Even for wine, they have never pushed us to purchase full bottle. We recommend reservation ahead, since it can get busy pretty fast

Everything excellent. Recommended for raw food lovers

...is it possible that I've never left a review before? And yes, I come here often! Great fish but above all excellent in the first courses and in the fried dishes. The offer on bubbles is interesting, the offer of beers should be expanded: IPAs would be the best with fish. A very pleasant place with attentive and kind service... with one of the best products in the city. Never a disappointment!

Excellent welcome, excellent cuisine, fair price

Nice restaurant in the center of Milan, very good food, especially the raw meats, courteous service, very kind owner, reasonable price. Advised!!

Perfect place for both a romantic or business dinner

I celebrated my husband's birthday with surprise friends. I had the owner pay attention to all my requests, professionalism, friendliness and complicity in every detail! He was able to involve the whole restaurant at the moment of the cake and the greetings. Very touching moment. Delicious food, fresh fish, cooked with care! Thanks again. I recommend it to anyone. Thank you.

One of the best fish restaurants in Milano! Fresh fish sourced and deliciously cooked. Frittino leggero is the best way to start ;)

Un ritorno al passato. Ricordo che da ragazzo quando avevo appena cominciato la mia gavetta da Cuoco lavoravo in un posto simile. La Grande Sala merito degli anni di lavoro copre quella che un tempo era una veranda, e lascia spazio così a tavoli ben apparecchiati. La cortesia al tavolo è quella che si potrebbe trovare nelle tavole calde, chi ci lavora non risparmia un sorriso nel porgere i menù. Parto con un po’ di fritto non potevo non prendere i carciofi ( la mia ossessione ) ma ammetto che le mozzarelline anche quelle davvero golose. Continuo con una bistecca ai ferri e lo Chef patron non sbaglia un colpo al sangue,ma calda. IL cibo è ottimo e di qualità La prossima volta che tornerò mi son state consigliate da una persona di buon gusto e affine al locale le pennette ai 3 orsi e il fritto misto 🤫 ( il migliore a detta sua ) Per molti un ristorante è il piacere del weekend per altri invece è Casa.