Trattoria Ai Due Orsi In Milano

Excellent! Must try, the ingredients are carefully selected by professionals.

Six of us went for dinner last Saturday evening, having booked online. The welcome was warm, attentive, but not intrusive. The manager at the register smiled and loudly wished us "bon appetit." A young but extremely kind waiter seated us, and the feast began: from the warm, fragrant bread, drizzled with olive oil to make it even better, to the prosciutto, the cod, the first courses, and all the second courses—everything was delicious. A bottle of Vermentino washed it all down. All six of us (we're from Turin) can't stop wondering when we'll be able to return. A real treat: high quality, complete satisfaction, everything was highly digestible, including desserts, and amazing service. Five stars for everything. It's not true that you can't eat well, with high-quality food, cooked to perfection, without spending a fortune (an insult to me for those who can't make it to the end of the month). Highly recommended.

I went with my girlfriend for dinner. They were very friendly from the start, and the waiter Francesco was very kind and friendly. And the fish was really good. Thanks for everything!

Excellent raw materials, perfectly cooked fish, with attention to the harmony of flavors and the appearance of the dishes. Oscar-winning desserts. Absolutely not to be missed.

I went to this unusual restaurant for dinner. Upon entering, you pass the crudités counter, a festival of shellfish and tartare. The place is themed; the furnishings, the booths, and the staircase are reminiscent of a ship. I wanted to try the fried calamari and shrimp. The first surprise was the bread—not the classic plate with slices of bread, but a freshly baked loaf, crispy and soft on the inside, drizzled with olive oil—fantastic. The fried food: perfectly cooked, crispy on the outside and soft on the inside, not a hint of oil. The delicate flavor is not too intense; I haven't had such a good one in a long time. The quantity: at least double that of other restaurants, which I finished solely because of the high quality. To finish, their mini dessert. A tiramisu in an old-fashioned coffee cup, with a fantastic cream and shortcrust pastry (?). I will definitely be back to try other dishes.

Perfect staff, super kind, they were very helpful and very kind, not to mention the risotto they make, truly INCREDIBLE!

A place that has maintained a high standard over the years, offering excellent service and quality ingredients. Prices are high but reasonable for what's on offer. The raw ham was exceptional, as were all the other dishes.

Apparently, the opening was at 7:30 PM, so I went a little early, but they wouldn't let me in. The wine was good, but we ordered fish, pasta, and mixed seafood. They were delicious, and the waiters speak English.

I have been looking for nice seafood restaurants in Milan for quite a long time ,this is for the best so far !The name mean “uncle fish “ in English ,the boss looks very cool like a professor,elegant and warm ,all the service guys are super friendly and really dedicated for the whole details ,the very important is ,the food is amazing ,love to save it for further opportunities

Highly recommended fish restaurant in Milan! The dishes were delicious and perfectly seasoned. We were lucky and got a table without a reservation, but it's recommended to make a reservation just in case.