Trattoria ai Cascinari In Palermo

And nothing! There is! The location is nice, open kitchen, the outfit is complete with more cutlery and spare napkins on the table. Palermo menu, of vegetables or meat or fish. All exceptional, the Patron, Giuseppe and the others in the room move between the tables with abundance and great professionalism. Attention to the customer is much above the Palermo average. The wine list is good and the prices of wines and dishes are very honest. See you soon!

Great Palermo spot for local food. Finally something with orginal climat in vintage style. Food is amazing and crew very nice and helpful. I recommend!

We went to dinner one evening during our stay in Palermo, I must say that it was a nice experience, typical local food and everything absolutely delicious! I would definitely stay here again on another trip!

Excellent pasta alla norma and artichoke caponata

Welcoming staff. Informal atmosphere, but professional management. Very high quality food, great satisfaction at honest prices. The house wine is also good. I recommend booking because it seems like a very popular place, we were lucky to find a place anyway. There were two of us with our little dog, who was welcomed without problems. Vote 10

I have nothing to say... everything is truly fantastic, it certainly comes very close to the taste of familiar Palermo flavours. We were lucky enough to be able to taste something off the menu which consisted of the SUBLIME artichoke caponata.

Excellent: quality food. The dishes are excellent, tradition is offered in a genuine way and is really tasty. The service is quick, polite and unobtrusive with nice and friendly jokes. Simple environment.

Not a bad restaurant but not worth the walk.

Comí aquí el domingo por la noche. No habíamos reservado y estaba lleno, pero nos acomodaron en la cocina, no en el comedor principal. Compartimos unas polpetas de berenjena para empezar que eran muy agradables. también tuvimos algunas cosas interesantes de masa - no estoy seguro de cómo se llamaban, pero estaban recién cocinadas y deliciosas y se proporcionan como parte de la coperta junto con el pan. Para la red tomé un precioso fetichismo con coliflor, alcachofa, brócoli y frutos secos. Fue muy inusual, pero muy agradable. Mi marido tenía cerdo involtini que dijo que eran muy agradables. El servicio era un poco caótico, pero pudimos simpatizar ya que pudimos ver lo ocupada que estaba la cocina. Todo el mundo era muy amable. Recomiendo encarecidamente. Parecía muy auténtico para la región y la mayoría de los comensales eran locales.

Posto perfetto per portare amici arrivati da Firenze. Se vuoi andare sul sicuro il nome è uno solo Trattoria i Cascinari. Tutto ottimo come sempre, new entry la caponata di carciofi semplicemente fantastica, il resto delle pietanza è storia. Bravi e professionali come sempre, un applauso va allo Chef Vitò.