Tramonti 2 In Parma

7,4

Basado en 290 opiniones encontradas en 3 webs


tend

200
Di 864
in Parma

Gestione recensioni

Noisy atmosphere. Too many covers, which detracts from the friendly service. The quality/price ratio is poor. We had fish for lunch.
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08 Marzo 2026
6,0
It's no longer the "Tramonti" it once was. They've lowered the quality. They've stuck with the name. It's not worth going back... a plate of fries is €6.
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01 Marzo 2026
6,0
Very nice, clean pizzeria restaurant with excellent food, from pizza to fish. Fast and professional service. Refined yet informal atmosphere. Summer veranda and parking. I recommend it.
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25 Febbraio 2026
10,0
Good pizza, friendly staff, welcoming place.
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21 Febbraio 2026
8,0
We went for a pizza with a wide choice, the only thing that bothered me was that I asked the waitress to close a door that led to a closed veranda from which a cold air came in that reached my legs, I had to cover myself with a scarf, the door remained open
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06 Febbraio 2026
8,0
Very polite and professional waiters Excellent pizzas and parking spaces
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29 Gennaio 2026
10,0
The pizza is among the best in the city, which is why it's very crowded on weekends. They don't take reservations for two, so on Saturdays and Sundays, it's best to get there early.
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29 Gennaio 2026
8,0
Very kind waiters, delicious food, I highly recommend it
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24 Gennaio 2026
10,0
We really like the pizza they make, my favorite fefe without a doubt
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18 Gennaio 2026
10,0
Best value for money for a pizzeria in Parma!
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17 Gennaio 2026
10,0

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02/02/2026: A pleasant restaurant in the center of Parma. Both the Italian and Eritrean cuisine are delicious! All the ingredients are excellent. 😍 I'd recommend booking a table in advance and being patient when finding parking, but it's worth it! All the staff I interacted with were also friendly and helpful. I'll definitely be back! P.S. The lentils are AMAZING.
01/02/2026: The vegan Zighinì is excellent: colorful, flavorful, with a wide variety of flavors and textures, nutritious but not heavy. It's also a balanced dish. I was very happy to find this option, a plant-based reinterpretation of a traditional dish. Well done, it's not at all predictable! Shoutout to the owner (and/or chef, I don't know) who kindly asked me if I liked the dish; I could tell he really cared. :) We'll be back!

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