Trafilata In Milano

So let's start from the fresh pasta to say that it is good, the cacio e pepe cream to say that it needs to be improved, it is not enough to add some cacio del pepe and a little cooking water and dilute it, or prepare the cream first as God commands otherwise it becomes a pasta with cheese and pepper. Modernity is fine but not even having a piece of bread for the slipper (if there had been a Vera cheese and pepper cream...) Review the seasoning preparations because Italians (if you are interested in them as customers) still know how to eat

Fresh pasta with quick and friendly service at an affordable price! Restaurant is a bit small but the atmosphere is very chill as a result.

Fantastic place! You eat like God! Trapani pesto...speechless. Well done.

I was in Milan for work, I tried this type of fresh pasta, it completely satisfied me.

Beautiful place! I went for a business lunch and had a great time.

Cozy place, a little small but really good handmade pasta. Affordable prices and friendly employees

Excellent place. Good pasta offering and great service from Rosemary. Your recommendations were excellent. Ah! And there are vegan and vegetarian options!

I went today with my boyfriend, we had an appetizer menu and a dessert menu for 15.90 including a cover charge, delicious fresh pasta of a truly superior quality, an excellent surprise on the Naviglio where spending little is not easy. Congratulations we will definitely see you again

Perfect place to eat fresh homemade pasta with friends or family! A very kind and knowledgeable staff and a very quiet and clean environment! Advised!

Correct welcome, no smile but pleasant. The service was very good, the waiter was polite and kind. The music was a little loud but that's okay, it was quite a good atmosphere. The pasta was absolutely delicious, however the desserts we were disappointed. Very good value for money.