Trabocco Punta Rocciosa In Fossacesia

07/10/2025: The renovated Trabocco has lost some of its originality, but it's still pleasant. The set menu includes two appetizers with mini portions of gourmet dishes and two small plates to share, all very good. A generous first course, a standard second course, and a small fried fish to share. Dessert and coffee, drinks à la carte. The price is a bit high compared to regular restaurants, but it's worth it for the view and the character—let's say it's also a bit of a trend at the moment. I recommend not taking advantage of the moment too much, because then the gravy train will end. Also, eating the raw materials right where they exist, let's say 0 km, should cost less. Furthermore, you choose the menu based on the season and the catch of the day. Procurement is not that complicated, so what would be the reason for the high price? I'm not just talking about you guys, who obviously adjusted their prices to the other Trabocchi, some even worse. All in all, a great experience.

16/09/2025: A warm and authentic welcome that makes you feel immediately at home. The staff is attentive and extremely kind, always smiling. The food? Simply delicious, fresh seafood dishes cooked with care and passion, respecting local cuisine. Each dish is a small masterpiece that highlights the flavors of the sea. All immersed in a unique atmosphere, suspended between sky and sea. Highly recommended!