Totore Pizzeria Ristorante In Roma

Very warm welcome, very nice quality cuisine, good choice of wine, pleasant setting

We were attracted this weekend by the excellent reviews and we can only confirm them. Everything was impeccable both in terms of the dishes and the service. The place is small but charming and the tables are well arranged and spaced out. Everything gives the impression of extreme cleanliness, from the room to the bathrooms. Pleasant and non-invasive background music. High level service: the guys in the dining room were extremely punctual and friendly despite the crowds on Saturday evening and several tables to serve. Thorough in answering all our doubts both regarding the menu and the wine list. Really good and well presented dishes, with great attention to detail and the choice of raw materials. Starting from the delicious warm "homemade" bread accompanied by a selection of olive oils on the menu. Then we get to the really top fried foods and main courses! The coffee is also good, which usually leaves a lot to be desired in restaurants... in this case fully promoted! Average prices but fair considering the overall experience. The care and great work they put into it is evident. We will not fail to return!

Excellent food and friendly service.

The restaurant is located in the San Giovanni district, near Piazza Tuscolo. The place is small and welcoming. It also has an outdoor area where you can eat, covered and protected. The staff is friendly and attentive to customer requests. The menu offers well-made dishes, from appetizers, to first and second courses, as well as desserts. All very good. It's a shame that the typical dishes of Campania cuisine are absent. Only buffalo mozzarella can actually be traced back to Campania. The rest is variation on the theme. Like a dessert called Napul'e', which only in its name recalls the region to which it belongs. The cellar offers a limited number of labels. The quality-price ratio is slightly skewed upwards. Overall the food is still good, but those wishing to taste typical Campania dishes should look elsewhere.

Everything really fantastic!! We went to the restaurant last Sunday for lunch. Professional and excellent service, the owner, Martin, is very knowledgeable and recommended the spaghetti alla Nerano, a truly exquisite dish, top quality products, everything perfect from the starters to the desserts! A beautiful discovery! We will definitely meet again and try the pizza!! 5 stars !!

Extremely positive experience! Extra friendly and always present service. Food, what can I say!!!! Certainly if you don't want to take a trip out of town it is the ideal place to savor the land of Campania. Few items on the traditional menu done properly. Place suggested by a native of Campania. Definitely my favorite place. Recommendations for provola pasta and potatoes

Excellent quality products, nice place and super friendly service! We tasted the parmigiana, fried foods, pasta and potatoes and Genoese ziti, all excellent! We will definitely be back to try the second courses, highly recommended

Very nice place!!!!! Delicious dishes!!!

Attention to every detail. Impeccable service and super food. Extremely recommended Pasta and potatoes and parmigiana top!

Piccolo locale di cucina tipica campana. Antipasti fritti di buona qualità, ma piuttosto cari. Pasta patate e provola ottima. La pizza di media qualità. Unica pecca va ai tempi d'attesa che erano piuttosto lunghi. Prezzi medio alti