Torre d'Ercole In Brescia

I attended two musical events. The venue is very beautiful and characteristic, I dare say small for live music events but the good predisposition of the owners is welcome. Fast and friendly service, I return systematically on live music evenings but I will also soon try the cuisine as the proposals are really inviting.

It's a place where I often go for an aperitif. It gives me a sense of familiarity and conviviality

A restaurant without a menu, the waiter just comes and asks what you want 😆, he doesn't speak English. Then he starts listing to you in Italian what he's cooking today...

Very suggestive place in the historic center. Excellent food and very kind staff. It's one of my favorite places.

Exceptional sandwiches and a welcoming, clean place

Very nice and well-kept place, two different rooms: in one you will eat between the walls of the tower and in the other with a magnificent wooden ceiling! We ate two good, tasty and well-made first courses... a parmigiana and a homemade cake that melted in your mouth! Friendly and friendly service, price in line with the proposals and the location. Special mention for the excellent soundtrack! Definitely worth a stop if you are in the area :)

Rustic and very welcoming place, tasty and abundant dishes. Very kind and attentive waiters. Lovely background music. I absolutely have to go back. (the only warning I can give is, bring cash because sometimes the POS doesn't work😆)

Everything is great, the people are super friendly, the place has a lot of charm and the food is delicious. What more could you ask for? If I ever visit Brescia again I will definitely come back fantastic 🤩

Atmosfera interessante. Pochi tavoli ben distanziati all'interno di una torre medioevale. Altrettanto interessante il menù, non banale. Tavoli all'aperto nella bella stagione. Ci venivo per una birra con spuntino anni fa. E' una bella sorpresa. la proposta è variegata e intrigante. Scelgo una cotoletta alla palermitana, con panatura a grana grossa e arricchita da pecorino e erbe aromatiche. Deliziosa. Altrettanto intrigati i commensali dalla fregola con verdure e caprino, dalla parmigiana di Angelo e dal piattone di verdure miste con burrata affumicata. Buona scelta di birre alla spina: sto su una Spaten helles, ben conservata ma con poco corpo. Buono il salame di cioccolato come dessert. Ci tornerò.

El pub - bar - restaurante, probablemente llamado así por la torre de piedra por ella, estaba cerca de nuestro alojamiento. Cuando vi que ofrecen la especialidad más famosa de Brescia fui allí a cenar. Los 'Casoncelli Bresciani' son un tipo de ravioles, en forma de triángulo, cuya parte superior ha sido plegada. El relleno puede variar. Aquí estaba con carne magra del día (Magro del Giorno) , rematada por Grana Padano, Manteca y Salvia, que es lo típico. Llegó muy caliente y era excelente. Con él probé una copa (bicchiere) de vino blanco de la cercana comunidad de Botticino, así como de la misma bodega Maccaboni de allí, un Piccoli Sarsi tinto. No hay muchos asientos disponibles. Encontré una silla tipo taburete de bar en una pequeña mesa alta. La mayoría de la gente aquí estaba de pie, tomando una copa, generalmente el Pirlo local. Pronto se llenó mucho y se hizo bastante ruidoso, todos los clientes eran locales, sin turistas en esta época del año.