Casa Leali In Puegnago sul garda

Excellent restaurant and a truly memorable experience. Everything was taken care of down to the smallest detail. We chose the "horizon" tasting menu and the dishes were truly exquisite, with carefully chosen pairings and rich, intense flavors. The staff was extremely kind and the service was excellent. I highly recommend it ⭐️

Wonderful experience! Convenient parking right by the entrance. Very well-maintained and truly beautiful facility. Congratulations to everyone for the excellent service; the staff was very young, courteous, and knowledgeable. The dishes were very interesting and truly delicious; we thoroughly enjoyed the Orizzonte Tasting Menu. Thank you!

This is our third visit to Casa Leali, and Andrea Leali's culinary expertise continues to grow. Each time we return, we see a leap forward in the dishes, in technique, and in the definition of increasingly sophisticated flavors and tastes. The chef's free-form approach is a succession of great dishes, which engage with the Garda region and deliver exquisite sensations on the palate. Some dishes (the Garda lemon risotto, the BBQ oyster, the bell pepper, and the pineapple dessert) are of a very high standard, and the preparation, especially when heard directly from Chef Leali, is astonishing. The venue is beautiful, especially the outdoor garden. The service is very attentive, Marco Leali's wine selection is excellent, but the only thing that could be emphasized is the atmosphere, which has the potential to be less stuffy and more welcoming.

What can I say...just as we imagined it. No surprises. The level is top-notch. The quality of the products used is evident throughout. The cuisine features sometimes daring yet highly effective combinations. The Chef's "heavy" touch on flavors, even in typically more respected areas (fish), but... the result is exhilarating! A true journey through sensory experiences that truly surprise. Highly recommended for the curious, for those seeking novelty, and for those who appreciate research and a little healthy madness in the kitchen that lets us return home full in both stomach and soul. I won't rank the dishes (all excellent), but if I really have to remember them, "L Pane" accompanied by locally produced olive oil is one of those things (not so obvious in restaurants, believe me) that bring back our fondest and most genuine memories. Congratulations for having beautifully framed a special evening for us. The only (small) criticism: the room temperature was uncomfortable, perhaps due to the terrible hailstorm that opened the evening. We warmed up with an excellent rosé from the extensive (and prestigious) wine list. One request: don't change.

Always a wonderful experience! Excellent food and equal service.

Excellent experience. The staff is highly trained and very friendly. The treatments are excellent, with great attention to allergies.

It's always a unique and exclusive pleasure to savor the delicacies expertly and ingeniously prepared by Chef Andrea and expertly presented by Marco and his team. The serene and private atmosphere and the pleasant climate of the Valtenesi region complete the experience. Antonio Muciaccia

As in any high-end restaurant, the cuisine is presented and interpreted with a blend of ideas and local ingredients. Here, through the original menu, with two additional courses, we savored a reinterpretation of many flavors and textures. Every detail is carefully crafted and richly described, yet still giving due weight to the dish being served. It's a slow experience to fully appreciate the flavors, aromas, and intensity of each dish. By the end of the meal, you're completely satisfied. The table and the room are very intimate, with subtle lighting defining the perimeter. The attentive and calm wait staff exude serenity, ensuring a pleasant evening. The price is perfectly in line with the offerings, reflecting the quality and attention to detail, and above all, ensuring excellent service.

A very high-level dinner, certainly worth a visit

Casa Leali was a pleasant discovery. The two-hour drive was well worth it. From one course to the next, we were guided on a journey that takes you through the finest ingredients and local produce, crafted to create unique dishes. New flavors and explosions of taste accompany you from the entrée to the dessert. You can sense the passion, attention to detail, and commitment that Chef Leali and his team put into every dish. The service was adequate and not too slow, as is often the case. Thank you, and we'll be back soon.