What can I say...just as we imagined it. No surprises. The level is top-notch. The quality of the products used is evident throughout. The cuisine features sometimes daring yet highly effective combinations. The Chef's "heavy" touch on flavors, even in typically more respected areas (fish), but... the result is exhilarating! A true journey through sensory experiences that truly surprise. Highly recommended for the curious, for those seeking novelty, and for those who appreciate research and a little healthy madness in the kitchen that lets us return home full in both stomach and soul. I won't rank the dishes (all excellent), but if I really have to remember them, "L Pane" accompanied by locally produced olive oil is one of those things (not so obvious in restaurants, believe me) that bring back our fondest and most genuine memories. Congratulations for having beautifully framed a special evening for us. The only (small) criticism: the room temperature was uncomfortable, perhaps due to the terrible hailstorm that opened the evening. We warmed up with an excellent rosé from the extensive (and prestigious) wine list. One request: don't change.
Angelo Buganza
.
28 Maggio 2026
10,0
Always a wonderful experience! Excellent food and equal service.
nicola sartori
.
09 Maggio 2026
10,0
Excellent experience.
The staff is highly trained and very friendly. The treatments are excellent, with great attention to allergies.
Andrea Santangelo
.
06 Maggio 2026
10,0
It's always a unique and exclusive pleasure to savor the delicacies expertly and ingeniously prepared by Chef Andrea and expertly presented by Marco and his team. The serene and private atmosphere and the pleasant climate of the Valtenesi region complete the experience. Antonio Muciaccia
Donatella Belluardo
.
01 Maggio 2026
10,0
As in any high-end restaurant, the cuisine is presented and interpreted with a blend of ideas and local ingredients. Here, through the original menu, with two additional courses, we savored a reinterpretation of many flavors and textures. Every detail is carefully crafted and richly described, yet still giving due weight to the dish being served. It's a slow experience to fully appreciate the flavors, aromas, and intensity of each dish. By the end of the meal, you're completely satisfied. The table and the room are very intimate, with subtle lighting defining the perimeter. The attentive and calm wait staff exude serenity, ensuring a pleasant evening. The price is perfectly in line with the offerings, reflecting the quality and attention to detail, and above all, ensuring excellent service.
Roberto Viotti
.
21 Aprile 2026
10,0
A very high-level dinner, certainly worth a visit
pippo pluto
.
11 Aprile 2026
10,0
Casa Leali was a pleasant discovery. The two-hour drive was well worth it.
From one course to the next, we were guided on a journey that takes you through the finest ingredients and local produce, crafted to create unique dishes.
New flavors and explosions of taste accompany you from the entrée to the dessert.
You can sense the passion, attention to detail, and commitment that Chef Leali and his team put into every dish.
The service was adequate and not too slow, as is often the case.
Thank you, and we'll be back soon.
Mirko Torri
.
05 Aprile 2026
10,0
Yesterday my wife and I had dinner at the Casa Leali restaurant. Once again, Andrea and Marco managed to make us feel great and eat and drink wonderfully. Thanks guys.
Ugo Nenz
.
03 Aprile 2026
10,0
Overall, a good experience, with great friendliness and professionalism.
The restaurant's history is beautiful, and the location is also nice, even if it seemed a bit stuffy at times.
I was a bit unsure about the dishes, as I didn't quite understand some of the choices, both in terms of taste and appearance.
Overall, however, I was satisfied with the experience.
Andrea Feroleto
.
09 Marzo 2026
8,0
Absolutely top-quality ingredients and exquisite technique. An unforgettable sensory journey. Kudos to the Chef and all the staff for the perfect welcome.
We chose the original tasting menu with the addition of scampi toast and will definitely be back to try the classic tasting menu.
Maddalena Burro
.
06 Marzo 2026
10,0