We went to a birthday party, a very simple restaurant, nothing special.
elena Novo
.
09 Luglio 2025
8,0
Welcoming place, kind and professional staff, decent food, good quality/price ratio
Raniero Nicolino Di Battista
.
23 Giugno 2025
10,0
Good overall, excellent service. Will return to confirm the good impression.
Papa oscar44
.
21 Giugno 2025
8,0
It is now a point of reference for everyone. It is true that to find a place you have to book in advance of several days and this shows the importance of the restaurant 😏 obviously recommended.
Vincenzo Fedecostante
.
13 Giugno 2025
8,0
Always on the safe side from Tonino 🍾
giorgio di girolamo
.
06 Giugno 2025
8,0
Professional and courteous staff, excellent food, perfect and clean environment
Orlando Correntini
.
21 Maggio 2025
10,0
We ordered the pizza, with the expectation of a worthy dough, but we ended up with two biscuit pizzas. It didn't reflect our standards.
Roberto Cuna
.
10 Maggio 2025
8,0
Il ristorante Tonino è sempre una garanzia. I piatti sono semplici e genuini e anche ottime porzioni. Ogni volta che mi trovo da quelle parti un salto da Tonino,e’ d’obbligo. Personale gentile,cordiale,ambiente pulito.
Tutte le pietanze sono buone,ma il punto forte sono gli arroostocini,in particolare quelli di fegato.. morbidi e succosi. Lo consiglio vivamente,ha molti posti a sedere,e all’esterno area giochi per i bimbi.
Trail38200507084
.
26 Aprile 2025
10,0
The Tonino Restaurant in Cepagatti is renowned for its typical Abruzzo cuisine, with dishes such as kebabs and other local specialities. The atmosphere is welcoming, with large indoor and outdoor spaces, and the staff is known for their friendliness. It is a popular choice for lunches and dinners with family or friends, thanks to the quality of the food and the service. of Abruzzo cuisine.
Handmade fettuccine with porcini mushrooms appreciated for their freshness and flavour.
Timbalo alla teramana, a rich and tasty traditional dish.
Truffle ravioli, for lovers of intense flavours.
Sagne and beans, a typical comfort food of the region.
These dishes represent the best of local tradition and are much appreciated by customers.
Tony Palla
.
30 Marzo 2025
8,0
We arrive again and again so good ...........
Greg Barbieux
.
01 Marzo 2025
10,0