TONIC In Parma

22/02/2026: It's been a few years since I've been to this beloved trattoria. I returned last week, and... I returned again this Sunday. My classic menu includes the delicious tagliolini with (plenty of) truffles, the tender and succulent fillet with balsamic vinegar, and the zabaglione semifreddo. This time, I opted for the signature panzerotti (few people make this ancient dish anymore), the grilled lamb chops, and the zuppa inglese. Trattoria del Sole confirms its position as a top-notch restaurant for the quality of its expertly executed dishes and the kindness of its staff. The wine cellar is also well-stocked.

03/12/2025: A lunch outside Milan in a quiet setting a few km from Fidenza, impeccable service, parking available, excellent food served with a good, very sweet wine, and an excellent homemade dessert to try!!!