16/06/2026: Pizzeria stuck in the '90s, in terms of menu variety, quality, and service. Starting with the latter: resin garden chairs and tables (not thoroughly cleaned) outside, with a paper tablecloth, bagged cutlery, but the staff is friendly (perhaps a little more "formality" wouldn't hurt, and appropriate attire—no tank tops...).
The menu is a '90s classic (just browse it, no QR code). It's a shame about the baked cod, not the fried one, which is a bit lacking, the supplì aren't the best, and the onion rings are mediocre. Beer by the glass and a crispy Roman pizza. This could be a whole other story, but I really wanted that one and I'm glad I found it (with a wood-fired oven). It's a shame about the overly large portions, to the point of lacking in toppings (perhaps a smaller portion would make it less dry). Prices are slightly below average, but, in line with what they offer, no one gives you anything free (not even 50 cents 😅).
Bill €55.50: 3 pizzas, 2 supplì, 1 cod fillet, 1 portion of onion rings, 1 medium beer, 1 large Coke, 1 water.
Average for me, pizza absolutely recommended (but room for improvement), the rest needs reconsidering.
The absolute silence, with no music or anything else, was appreciated. A sufficient dinner, an end in itself.
P.S.
Internal parking is a bit messy, but free 👍🏻
18/04/2026: 20 euro pizza menu, average... Nothing more and nothing less than what you'd expect.