La Capricciosa In Guidonia montecelio

Pizzeria stuck in the '90s, in terms of menu variety, quality, and service. Starting with the latter: resin garden chairs and tables (not thoroughly cleaned) outside, with a paper tablecloth, bagged cutlery, but the staff is friendly (perhaps a little more "formality" wouldn't hurt, and appropriate attire—no tank tops...). The menu is a '90s classic (just browse it, no QR code). It's a shame about the baked cod, not the fried one, which is a bit lacking, the supplì aren't the best, and the onion rings are mediocre. Beer by the glass and a crispy Roman pizza. This could be a whole other story, but I really wanted that one and I'm glad I found it (with a wood-fired oven). It's a shame about the overly large portions, to the point of lacking in toppings (perhaps a smaller portion would make it less dry). Prices are slightly below average, but, in line with what they offer, no one gives you anything free (not even 50 cents 😅). Bill €55.50: 3 pizzas, 2 supplì, 1 cod fillet, 1 portion of onion rings, 1 medium beer, 1 large Coke, 1 water. Average for me, pizza absolutely recommended (but room for improvement), the rest needs reconsidering. The absolute silence, with no music or anything else, was appreciated. A sufficient dinner, an end in itself. P.S. Internal parking is a bit messy, but free 👍🏻

20 euro pizza menu, average... Nothing more and nothing less than what you'd expect.

Very welcoming place, very kind people... excellent thin-crust pizza... light supplì because they're baked in the oven, so they're super light... excellent desserts Very nice children's menu...

An old-fashioned pizzeria, with small flaws like the lack of croquettes, French fries, and overly oily supplì. The pizza is good, the prices reasonable, the service decent, a great place for families and conviviality. Kindness and discretion are two strong points of their quiver.