Tondo Pizzeria In Palermo

Experience not to be repeated! We sat down at 9pm and were able to order at 10.40pm. Averagely extensive menu, decent pizza, decent dough and quality of ingredients ok, nothing that stands out. Service failed, as previously mentioned we waited almost two hours before being able to order, furthermore, despite multiple requests for a glass with ice, I was never able to get it. Prices slightly below average P.s table near the entrance door which was often opened letting in cold air

Nice place in Piazza Ignazio Florio, clean, well organised, with a wide choice of pizzas, very well cooked in a wood oven quickly and artfully. List of beers to be updated.

One of the best pizzas in Palermo, high quality ingredients and excellent menu.

Still the best pizza in Palermo! My favorite is the fridge by the entrance, I want it!

Very friendly staff and great pizza! We will be back.

Always delicious food, but in the last year the place has lost a lot in terms of quality. Many seats have been added and the place is now too crowded, there is really no space and even talking has become difficult due to the buzz. The service has also gotten worse. I understand the need to make ends meet, but they should find a different compromise because coming to dine here is no longer a pleasant experience.

Positive experience. Good pizza

Very tasty pizzas with excellent quality of raw materials. Kind and attentive staff. Prices absolutely below average but certainly with excellent quality of food. Reservations are almost necessary on any day of the week, even on Monday evenings

Locale storico tra i primi a portare la vera pizza napoletana a Palermo. Pizza sempre ottima con impasto ben digeribile e ingredienti di ottima qualità. Buona la pizza Tonda con zucchine genovesi ricotta sala e miele e quella Due Sicilie ai due pomodori. Buona anche la pizza fritta e la scelta di birre in bottiglia artigianale. Ottimi i dolci (parfait e tiramisù!)

Risto/pizzeria storica di Palermo, sita in una delle vie parallele al "salotto di Palermo", pregna di una clientela straniera. Locale spartano, nel quale le mura, sono state lasciate al loro stato architettonico originale,dando un gusto vintage. Menù corposo di piatti tipici siciliani, e una vasta scelta di pizze semplici, particolari o elaborate, loro punto di forza. Esigue la carta vini, nessuna presenza di metodi classici o prosecco. Servizio altalenante e lento, con piatti usciti al pass non coordinati, quindi, il tavolo, come galateo impone, ha dovuto aspettare, l'uscita intera degli stessi con notevole imbarazzo, e disappunto. Rapporto qualità prezzo buono, grazie anche all'ottima scontistica The Fork. Mio parere personale senza lode né gloria.