Tondo Pizzeria In Palermo

Always delicious food, but in the last year the place has lost a lot in terms of quality. Many seats have been added and the place is now too crowded, there is really no space and even talking has become difficult due to the buzz. The service has also gotten worse. I understand the need to make ends meet, but they should find a different compromise because coming to dine here is no longer a pleasant experience.

Positive experience. Good pizza

Very tasty pizzas with excellent quality of raw materials. Kind and attentive staff. Prices absolutely below average but certainly with excellent quality of food. Reservations are almost necessary on any day of the week, even on Monday evenings

Went on a Saturday with friends and children, despite the place being very full the children were served first, in any case the wait wasn't excessive and the pizza was good.

The pizzaiolo knows his craft. The pizza from the wood-fired oven was top. The service, well, there is room for improvement. Coperti and Servizio still charge 2 euros for one person in 2024 is a rarity in the area.

We ate one of the best pizzas ever, top quality, local and very fresh products. Very hospitable and kind staff. Excellent value for money. Highly recommended

Locale storico tra i primi a portare la vera pizza napoletana a Palermo. Pizza sempre ottima con impasto ben digeribile e ingredienti di ottima qualità. Buona la pizza Tonda con zucchine genovesi ricotta sala e miele e quella Due Sicilie ai due pomodori. Buona anche la pizza fritta e la scelta di birre in bottiglia artigianale. Ottimi i dolci (parfait e tiramisù!)

Qualified staff excellent quality foods fair price

The pizza was very good and all the ingredients were fresh and tasty. Prices are a bit high. The place is a bit small and people crowd at the entrance where we had our table. Unfortunately the service was a bit cold and anonymous.

Risto/pizzeria storica di Palermo, sita in una delle vie parallele al "salotto di Palermo", pregna di una clientela straniera. Locale spartano, nel quale le mura, sono state lasciate al loro stato architettonico originale,dando un gusto vintage. Menù corposo di piatti tipici siciliani, e una vasta scelta di pizze semplici, particolari o elaborate, loro punto di forza. Esigue la carta vini, nessuna presenza di metodi classici o prosecco. Servizio altalenante e lento, con piatti usciti al pass non coordinati, quindi, il tavolo, come galateo impone, ha dovuto aspettare, l'uscita intera degli stessi con notevole imbarazzo, e disappunto. Rapporto qualità prezzo buono, grazie anche all'ottima scontistica The Fork. Mio parere personale senza lode né gloria.