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26/09/2025: The pizza looked very good. However, the dough wasn't cooked all the way through and was wet. There was a bit of water on the pizza. The dough wasn't cooked all the way through, especially around the edges. The pizza tasted rather poor.

22/09/2025: I often visit Rossopomodoro in the Palermo Forum and am never disappointed. The pizza is the real star: the dough is light and the ingredients are top-quality. I highly recommend the Pizza Margherita Verace, an impeccable classic, or the Pizza Salsiccia e Broccoli Rabe, for those seeking a bolder flavor. The appetizers are also worth trying, especially the pasta frittatas and croquettes, which are a true delight. The service is always attentive and courteous, making the experience even more enjoyable. It's the ideal place to savor true Neapolitan tradition.