Il Toscanini Cantina & Cucina, Italia In Reggiolo

I spent about two months in Reggiolo for work, and my colleagues and I ate at this wonderful restaurant for lunch and dinner. Everything was perfect: the place, the food, and especially the owners, who made us feel at home right away. Their gnocco fritto e salumi (fried gnocchi with cured meats) is simply irresistible, and the entire menu is truly exquisite. Their desserts are also truly amazing; the local sbrisolona is fantastic. They also have an excellent wine cellar. Kudos to the owners, Paola and Fausto, two GENTLEMEN in the truest sense of the word. They welcomed us like their own children, more than just customers, and made us feel the love they have for their work and their hospitality.

After the tour of the fair we checked table availability and booked. Super good traditional dishes... (Tagliatelle with mushrooms, wholemeal potato tortelli with chestnut puree and stuffed rabbit). Excellent experience... thank you

We found it last minute for a dinner with friends, and I have to say we were very happy! A really nice place with traditional dishes, an excellent wine selection, and friendly and helpful staff. The prices are average, and parking is very close to the place.

Restaurant in the center of Reggiolo, with convenient free parking. An intimate interior with an open kitchen and a covered outdoor veranda. Excellent Emilian cuisine and friendly, attentive staff. We had a truly wonderful meal. Dishes prepared with passion and using quality ingredients. Highly recommended.

Had lunch today at the Pumpkin Festival, on a large table with high stools typical of a pub... good food but when I paid the bill (high prices) they didn't discount us anything... we paid exactly the same as those who were sitting comfortably... slow service... I won't be back!