Inizio
Ristoranti
Emilia-romagna
Parma
Parma
Toastamore

Toastamore In Parma

Strada Cavour, 31, 43121, Parma Italia Parma
+39 327 939 3931
7,1

Basado en 467 opiniones encontradas en 2 webs

7.1
7.1
7.1
7.1

tend

207
Di 727
in Parma
16
Di 51
di cucina Vegetariana in Parma

I clienti commentano i loro piatti di...

prosciutto spuntino
Vegetariana
Parma

Gestione recensioni

Recensioni Nota
Google 368 9
Recensioni Nota
TripAdvisor 88 8
We ate for lunch. Small place with few seats, we ate outside and it was cold, but acceptable. Super giant toasts, excellent cooking and good. Different alternative to the usual burgers. Friendly staff. Advise!
Più commenti
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30 Dicembre 2024
8,0
Local on one of the main streets of Parma, not having had an early lunch due to lack of hunger, I decided to sit here. The format is that of an exaggeratedly large toast, in fact I split it with whoever was with me. The choice of fillings is very wide, in mine there was cooked ham, emmental and iceberg salad... it wasn't exceptional due to the temperature, or rather... the bread was well cooked but the inside was a little cold. However, it remains a tactical place if you are out and about in the area and want to grab something quick.
Più commenti
in Google
.
13 Ottobre 2024
6,0
The idea is excellent, the toasts are good and plentiful. However, the place was very small. Luckily it was summer and we could eat outside but if it had been winter we couldn't eat on site. Standard service and quite fast.
Più commenti
in Google
.
31 Agosto 2024
6,0
Huge selection really tasty and cheap. Definitely a must.
Più commenti
in Google
.
11 Agosto 2024
10,0

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Fuocopuro

19/01/2025: Today 19/06/25 while waiting to watch the Parma-Venice match, my partner and I stopped here in this splendid, welcoming place, with friendly staff and curious to taste our beloved Neapolitan pizza here in Parma. I chose the Ragù and meatballs and my partner La Cafona. D.O.C. products. Nothing to say, perfect light cooking and very good ragù... She had sausages and very tasty baked potatoes as ingredients. An important note is the possibility of eating it with lactose-free mozzarella, an opportunity also for people who are lactose intolerant. What can I say, as a good Neapolitan, go there, it's worth it..
04/01/2025: Really delicious pizza, nice, very welcoming place
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Pizzeria Fauozi

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02/11/2024: Faouzi has always been a guarantee! The pizza is made in a wood-fired oven, it is very good and with an extraordinary quality-price ratio. The owners are always smiling and their professionalism and speed make the experience truly rewarding. In a restaurant world that is heading towards the abyss of mediocrity, this pizzeria has the power to put you in a good mood.

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