In this elegant yet youthful place, you'll find toasted sandwiches that reach gourmet quality.
Rustic dishes that are never predictable and always tantalizing, drinks that are both common and for those with discerning tastes, and pairings for refined palates in every dish.
Of course, the service, courtesy, and professionalism of a Michelin-starred restaurant are top priorities.
I recommend it to anyone who wants to be amazed by extraordinary 5-star drinks.
Antonello
.
06 Giugno 2026
10,0
The place looks good, has a good variety of options, and feels a bit pricey, but that's understandable. The toasted sandwich is good. The problem is, I don't know if it was the meat or the sauces that made me sick, and that can only be their problem.
Alessandro Pagano Pagano
.
07 Maggio 2026
6,0
On a calm Sunday evening, it was a truly pleasant surprise. The appetizer was excellent, as was the toast of the month, the apriante, with truly delicious artichokes. We'll definitely be back!
Massimiliano Panico
.
26 Aprile 2026
10,0
Always wonderful.
Incredible flavors and super fragrant delicacies.
A unique experience with every bite.
Raffaele, the owner, always knows how to give the best advice, and Giada, his wife and chef, always has new insights and unique Tosta dishes.
Congratulations, guys!
Michelle Armanni
.
14 Marzo 2026
10,0
Excellent food and service! Recommended also for the kindness and friendliness of the owners.
Marco Caforio
.
28 Febbraio 2026
10,0
Tasty and original toasts, huge, and delicious. Nothing like the toast we make at home—they're three times the size! The salads are delicious and always fresh. I also had the appetizers and sandwiches. Top!
Assunta Spidalieri
.
15 Febbraio 2026
10,0
Toast It is one of those places you'll want to return to. A welcoming place, a casual atmosphere, and friendly owners: you truly feel at home every time. The food is high-quality, carefully prepared but without unnecessary frills. We eat there often and it has never disappointed. A simple, well-made place where you feel at home. ❤️
Marta Iaconianni
.
14 Febbraio 2026
10,0