To Steki In Bologna

09/02/2026: For the price we spent for two, which was still not insignificant, we ate very well. It's certainly not a tourist trap like some downtown restaurants. The quality of the ingredients is palpable here (meat and fish for sure; we'll be back for the pasta dishes), and the plating and presentation are meticulously crafted. The wine list is excellent! Regional and national selections, and it's a real pleasure to find wines from important vintages and decanter-worthy reds.

22/01/2026: Bitone has a fantastic location: the building is very characteristic and the ambiance elegant. The staff and service are excellent. However, there are some significant issues: first of all, the prices are high, higher than those of a Michelin-starred restaurant (which is incomprehensible). The selection of dishes is traditional, with no innovative experimentation or unusual combinations. The price of a standard plate of tortellini is €30. The welcome drink has been the same for the past four years (mere crostini with cheese), and every time I go, they don't have any options for those with lactose intolerance. Furthermore, all the desserts contained lactose. I think it's a serious problem that a restaurant with such prices doesn't have any options for those with lactose intolerance. This needs to be addressed.