Tjmory Pub In Sinalunga

15/03/2025: Abbiamo mangiato benissimo. Locale accogliente, buon servizio, menù non banale. Pappardelle tirate a mano con cinghiale battuto a mano: sublimi. Filetto di cinta: eccezionale. Peposo: una delizia. Semifreddo al vino santo: spaziale. Bravi!

15/03/2025: Beautiful evening: welcome, excellent service, dishes prepared by the chef who owns the restaurant, skilled in cooking meat and fish with quality raw materials, presenting traditional dishes with the addition of a polite creativity. We enjoyed a first entree offered by the chef, followed by creamed cod on chickpea cream and garlic croutons, spaghetti with oil, garlic, raw chilli, red prawns and their bisque, washed down with a fragrant pinot blanc. Well-built cellar provided. Exquisite homemade sweets. To conclude an experience worth trying and with the desire to repeat it to discover new dishes pampered with attention and without haste. Prices absolutely in line with the dishes offered, you leave happy!